2006 Technical Specifications
Alcohol 14.0%
Residual Sugar 15 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 100% Riesling
Drinking Window 2017–2018
Classification Alsace Grand Cru
Region Kastelberg
Soil Steige shale soils
Production Volume 900 bottles
Bottles900
Production Details The grapes were harvested manually, and the viticulture is described as organic and biodynamic. The recommended serving-temperature range is 10–12°C.
Tasting Notes Vendor description: aromas of red berries and salted caramel; round and powerful palate with minerality and length. RVF Guide 2009 description: full-bodied without seeming sweet, with ginger and lemongrass flavors.
Food Pairing Exotic or spicy dishes such as curry, aged cheeses, and foie gras
Critics Ratings 17.5/20 (RVF, Guide 2009)
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss