2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Premier Cru AOP; Clos des Issarts Monopole
Region Issarts
Soil Stony soils with exposed rock
Orientation East
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs accompanied a 19-day vatting period. After alcoholic fermentation, free-run wine was drawn off by gravity and the marc was pressed slowly and gently. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet lists organic farming, a 0.61 ha plot, and vineyard planting years 1971, 2005 and 2007.
Tasting Notes Deep ruby; ripe fruit, oak and licorice; silky tannins; elegant, balanced and long
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Premier Cru AOP; Clos des Issarts Monopole
Region Issarts
Soil Stony soils with exposed rock
Orientation East
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs accompanied a 19-day vatting period. After alcoholic fermentation, free-run wine was drawn off by gravity and the marc was pressed slowly and gently. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet lists organic farming, a 0.61 ha plot, and vineyard planting years 1971, 2005 and 2007.
Tasting Notes Deep ruby; ripe fruit, oak and licorice; silky tannins; elegant, balanced and long
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Premier Cru AOC; Clos des Issarts Monopole
Region Issarts
Soil Stony soils with exposed rock
Orientation East
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details The proportion of destemmed fruit and whole clusters was adjusted according to the vintage, but the 2022 sheet gives no percentages. Daily punch-downs accompanied a 19-day vatting period. After alcoholic fermentation, free-run wine was drawn off by gravity and the marc was pressed slowly and gently. Maturation lasted 16 months in French oak barrels, comprising 40–50% new oak and 50–60% once-used barrels. The sheet lists organic farming, a 0.61 ha plot, and vineyard planting years 1971, 2005 and 2007.
Tasting Notes Deep ruby; ripe fruit, oak and licorice; silky tannins; elegant, balanced and long
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Gevrey-Chambertin Premier Cru; Clos des Issarts Monopole
Region Issarts
Soil Stony soils with exposed rock
Orientation East
Maceration 19 days
Oak Types French oak
Unfined Yes
Production Details Partial whole-cluster fermentation used daily punch-downs during a 19-day vatting period. The wine matured for 16 months in French oak barrels, with 40–50% new oak. It was not fined and received light filtration using a lenticular-module process. The vineyard was undergoing organic conversion; the sheet lists a 0.61 ha plot and planting years 1971, 2005 and 2007.
Tasting Notes Deep ruby; ripe fruit, oak and licorice; silky tannins; elegant, balanced and long
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous