Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $215.76Original €192.00≈ £162.19 | www.chapoutier.com ↗ |
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $222.50Original €198.00≈ £167.26 | www.chapoutier.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $135.99Original CHF 112.40 | fr.millesima.ch ↗ |
2022 Technical Specifications
Region Hermitage
Tasting Notes Concentrated blueberry-black appearance and nose, fern and mocha; supple texture, salivating tannins, complex fruit and spices
Sources: www.chapoutier.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Syrah
Region Hermitage
Soil Glacial-alluvial terrace over deep clay with rounded stones, At the foot of the hermitage hill
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Fully destemmed; Jeb Dunnuck reports 10 months in barrels, including some demi-muids, with 20% new barrels.
Tasting Notes Peony, bramble leaf and cassis with a lightly bacon-like nuance; woodland berries and gentle smoke; elegant and fresh with satiny tannins
2020 Technical Specifications
Region Hermitage
Tasting Notes Ripe fruit and blueberry with mocha; broad attack, refreshing tannins, concentration and freshness
Sources: www.chapoutier.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Drinking Window 2021–2040 (R. Parker, Wine Advocate)
Region Hermitage
Soil Terraces formed by würm glacial and fluvial alluvial deposits at the foot of the hermitage hill
Fermentation Vessels Small concrete tanks
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Contains Added Sulfites Yes
Production Details Hand-harvested at optimum ripeness; completely destemmed and vinified in small concrete tanks, with indigenous-yeast fermentation and moderate sulfur additions. Maceration lasted 3–4 weeks. Maturation was entirely in barrels and small casks for approximately 16–18 months, with 15% new barrels. The linked producer sheet recommends serving at 15–17°C.
Tasting Notes Deep garnet red; red berries, black truffle, leather and rhubarb; smooth attack, delicately layered tannins, fresh mid-palate, light tobacco, dried flowers, mild spices, tapenade and rosewood
2001 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Region Hermitage
Soil Terrace of glacial alluvium with rounded stones and clay, At the foot of the hermitage hill
Vine Age 35
Fermentation Vessels Cement tanks
Unfined Yes
Production Details The crop was completely destemmed and vinified in cement tanks; a long maceration was used for gentle tannin extraction and only free-run juice was retained. The wine matured entirely in barrels for 14–18 months, one-third new and the balance barrels previously used for one or two wines, followed by natural clarification; it was unfined.
Tasting Notes Deep garnet red; small black fruits, ink and black pepper; marked tannins and liquorice
Food Pairing Veal kidneys
Sources: www.chapoutier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $137.56Original CHF 113.70 | fr.millesima.ch ↗ |
| Shop price | 2014 / 750ml | ≈ $204.71Original CHF 169.20 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $214.75Original CHF 177.50 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $135.99Original CHF 112.40 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $214.75Original CHF 177.50 | fr.millesima.ch ↗ |
All 14 shop prices → · Five recent references.
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier