Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $59.80Original CHF 49.55 | vinello.ch ↗ |
2022 Technical Specifications
Grape Varieties 95% Marsanne, 5% Roussanne
Classification Hermitage AOC
Region Hermitage
Soil Granite-limestone, Clay-loam and sandy-gravel topsoils over granite mother rock
Vine Age 30 to 90 years
Production Details Yields were under 2.3 tons per acre and temperature-controlled fermentation took place at 60–65°F. VINTUS's winemaking text says the wine aged 24 months in second-year barrels; a Jeb Dunnuck review dated 9 May 2025 on the same page instead reports 24 months in equal parts new and used French oak.
Tasting Notes Vegetal floral notes, acacia honey, spice, firm structure, balance and deep complexity
Food Pairing Spicy starters, fish and fresh cheese
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Marsanne, 5% Roussanne
Classification Hermitage AOC
Region Hermitage
Soil Granite-limestone, Clay-loam and sandy-gravel topsoils over granite mother rock
Vine Age 30 to 90 years
Production Details Yields were under 2.3 tons per acre and temperature-controlled fermentation took place at 60–65°F. VINTUS's winemaking text says the wine aged 24 months in second-year barrels. On the same page, Wine Advocate reports that vintage conditions led to a blend of the estate's Hermitage Tradition and Ex Voto wines, while Jeb Dunnuck's 9 May 2025 review instead describes maturation for 24 months in equal parts new and used French oak.
Tasting Notes Vegetal floral notes, acacia honey, spice, firm structure, elegant balance and deep complexity
Food Pairing Spicy starters, fish and fresh cheese
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties 95% Marsanne, 5% Roussanne
Classification Hermitage AOC
Region Hermitage
Soil Granite-limestone, Clay-loam and sandy-gravel topsoils over granite mother rock
Harvest Dates 12 and 13 September 2018
Sites Beaumes, Murets, Dionières and Pierrelles
Vine Age 35
Production Details Average yield was 2.3 tons per acre. Temperature-controlled fermentation took place at 60–65°F, followed by 24 months in second-year oak barrels. Some vineyards reached 15 potential alcohol; this is explicitly retained as a grape/must observation, not finished-wine alcohol.
Tasting Notes Flamed citrus zest, full body, roundness, richness, power and length
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $59.80Original CHF 49.55 | vinello.ch ↗ |
Producer Information
Website
Address
Chateau d'Ampuis, 69420 Ampuis, France
Phone
+33 (0)4 74 56 10 22
Email
Owner
Guigal family
Cellarmaster
Philippe Guigal