2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 47% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 6% Petit Verdot
Region Haut-Medoc
Soil Deep gravel
Vineyard Yield 32 hL/ha
Harvest Dates 12–29 September 2022
Vine Age 35
Fermentation Vessels Stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 21–27 May 2024
Production Details The vintage came from 37.2 ha planted at 6,600 vines/ha. Harvesting was manual and mechanical, followed by successive manual and mechanical sorting. The wine matured for 15 months in barrels.
Sources: www.senejac.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 62% Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc, 6% Petit Verdot
Region Haut-Medoc
Soil Deep gravel
Vineyard Yield 29 hL/ha
Harvest Dates 24 September–7 October 2021
Vine Age 35
Fermentation Vessels Stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 3–6 April 2023
Production Details The vintage came from 38.5 ha planted at 6,600 vines/ha. Harvesting was manual and mechanical, followed by successive manual and mechanical sorting. The wine matured for 15 months in barrels.
Sources: www.senejac.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 54% Cabernet Sauvignon, 34% Merlot, 6% Cabernet Franc, 6% Petit Verdot
Region Haut-Medoc
Soil Deep gravel
Vineyard Yield 33 hL/ha
Harvest Dates 14–28 September 2020
Vine Age 35
Fermentation Vessels Stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 12–15 April 2022
Production Details The vintage came from 39 ha planted at 6,600 vines/ha. Harvesting was manual and mechanical, followed by successive manual and mechanical sorting. The wine matured for 15 months in barrels.
Sources: www.senejac.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 51% Cabernet Sauvignon, 30% Merlot, 11% Cabernet Franc, 8% Petit Verdot
Region Haut-Medoc
Soil Deep gravel
Vineyard Yield 20 hL/ha
Harvest Dates 24 September–10 October 2019
Vine Age 35
Fermentation Vessels Stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date 29–31 March 2021
Production Details The vintage came from 40 ha planted at 6,600 vines/ha. Harvesting was manual and mechanical, followed by successive manual and mechanical sorting. The wine matured for 15 months in barrels.
Sources: www.senejac.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.5%
Grape Varieties 51% Cabernet Sauvignon, 36% Merlot, 9% Cabernet Franc, 4% Petit Verdot
Region Haut-Medoc
Soil Deep gravel
Vineyard Yield 51 hL/ha
Harvest Dates 3–19 October 2016
Vine Age 35
Fermentation Vessels Stainless-steel vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The vintage came from 40 ha planted at 6,600 vines/ha. Harvesting was manual and mechanical, followed by successive manual and mechanical sorting. The wine matured for 15 months in barrels.
Sources: www.senejac.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1015173 | — | — | wine-searcher.com ↗ |