2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Merlot, 15% Cabernet Sauvignon
Drinking Window 3–5 years
Region Haut-Medoc
Vineyard Yield 35 hL/ha
Harvest Dates September 7 to October 9, 2023
Oak Types Oak; origin unspecified
Fining Agents Egg or egg products
Production Details The wine came from a 10-hectare Haut-Médoc vineyard. Vineyard work included canopy management to aerate bunches while limiting excess light and adjustment of crop load. Vinification used gentle extraction; maceration lasted 20–25 days and was determined through daily tasting. Ageing was in wooden tuns and oak barrels.
Sources: vincod.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Merlot, 15% Cabernet Sauvignon
Drinking Window 3–5 years
Region Haut-Medoc
Vineyard Yield 30 hL/ha
Harvest Dates September 7–27, 2022
Fining Agents Egg or egg products
Production Details Grapes were hand harvested in several passes according to plot maturity and meticulously sorted in the vineyard and vat room. Vatting lasted 20–25 days. The wine was matured for 10 months in wooden tuns and vats, with no barrels used. The source assigns a 10-hectare vineyard to the wine and reports a production-volume figure of 30,000 without specifying its unit.
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 86% Merlot, 14% Cabernet Sauvignon
Region Haut-Medoc
Vineyard Yield 17 hL/ha
Harvest Dates September 29–October 22, 2021
Maceration 30 days
Production Details Grapes were hand harvested in several passes according to plot maturity and meticulously sorted in the vineyard and vat room. The wine was aged in wooden tuns and vats.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 85% Merlot, 15% Cabernet Sauvignon
Region Haut-Medoc
Vineyard Yield 34 hL/ha
Harvest Dates September 10–October 2, 2020
Maceration 26 days
Production Details Grapes were hand harvested in several passes according to plot maturity and meticulously sorted in the vineyard and vat room. The wine was aged in wooden tuns and vats.
Sources: chateau-lascombes.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 85% Merlot, 15% Cabernet Sauvignon
Region Haut-Medoc
Vineyard Yield 35 hL/ha
Harvest Dates September 19–October 16, 2019
Maceration 25 days
Production Details Grapes were hand harvested in several passes according to plot maturity and meticulously sorted in the vineyard and vat room. The wine was aged in wooden tuns and vats.
Sources: chateau-lascombes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1483033 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
1, cours de Verdun, 33460 Margaux, France
Phone
+33 (0)5 57 88 70 66
Owner
Lawrence Family
Cellarmaster
Axel Heinz