Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $20.79Original €18.50≈ £15.63 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $17.98Original €16.00≈ £13.52 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.chateau-lagrange.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $20.23Original €18.00≈ £15.21 | shop.chateau-lagrange.com ↗ |
2025 Technical Specifications
Grape Varieties 57% Cabernet Sauvignon, 43% Merlot
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates Merlot: 4 September 2025; Cabernet Sauvignon: 19 September 2025
Fermentation Vessels Variable-capacity vats, 36–220 hL
Production Details The approximately 3-hectare vineyard was planted at 6,700–8,700 vines/ha. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January and maturation lasted 12 months. The ageing line reports 90% barrels previously used for two to four wines, 10% new-oak barrels and 10% amphoras; those stated proportions total 110%, so they are preserved without normalization. Final blending preceded bottling.
Tasting Notes Ripe blackcurrant, blackberry and cherry; fresh, balanced and precise; lively, harmonious structure; immediately drinkable
Sources: chateau-lagrange.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties 66% Cabernet Sauvignon, 34% Merlot
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates 24 September–8 October 2024
Fermentation Vessels Variable-capacity vats, 36–220 hL
Production Details The approximately 5-hectare vineyard was planted at 6,700–8,700 vines/ha. Grapes were hand-picked into individual crates, then sorted first as whole bunches by hand and again berry-by-berry with an optical camera. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January, followed by 12 months' maturation in barrels previously used for two to four wines and final blending before bottling.
Tasting Notes Blackcurrant, liquorice and black cherry; direct attack; silky, slightly peppery mid-palate; long, harmonious and immediately accessible
Sources: chateau-lagrange.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 52% Cabernet Sauvignon, 48% Merlot
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates 13 September–7 October 2023
Fermentation Vessels Variable-capacity vats, 36–220 hL
Production Details The approximately 5-hectare vineyard was planted at 6,700–8,700 vines/ha. Grapes were hand-picked into individual crates, then sorted first as whole bunches by hand and again berry-by-berry with an optical camera. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January, followed by 12 months' maturation in barrels previously used for two to four wines and final blending before bottling.
Tasting Notes Ripe red fruit and spice; full-bodied, generous and fresh; black cherry, blackcurrant and pepper; immediately approachable
Sources: chateau-lagrange.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 58% Cabernet Sauvignon, 42% Merlot
Drinking Window 2022–2035
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates 16 September–2 October 2020
Vine Age 30
Fermentation Vessels Variable-capacity vats, 36–220 hL
Production Details The approximately 13-hectare vineyard was planted at 6,700–8,700 vines/ha. Grapes received whole-bunch hand sorting and berry-by-berry optical sorting. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January, followed by 12 months' maturation in barrels previously used for two to four wines and final blending before bottling.
Tasting Notes Red with purple highlights; cherry, blackcurrant and raspberry; vivid, tangy attack; fresh, elegant tannins; harmonious, delicate and immediately approachable
Sources: chateau-lagrange.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 60% Cabernet Sauvignon, 40% Merlot
Drinking Window 2021–2030
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates 21 September–13 October 2018
Vine Age 30
Fermentation Vessels Thermoregulated stainless-steel vats, 36–220 hL capacity
Production Details The approximately 13-hectare vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked mechanically and manually, then sorted first as whole bunches by hand and again berry-by-berry with an optical camera. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January, followed by 12 months' maturation in barrels previously used for two to four wines, fresh-egg-white fining in barrel and final blending before bottling.
Tasting Notes Blackcurrant and black cherry; fresh, tangy and elegant palate; lively with a long finish
Sources: chateau-lagrange.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 60% Cabernet Sauvignon, 40% Merlot
Drinking Window 2018–2022
Region Haut-Medoc
Soil Gravelly and clay soil over a clay-limestone subsoil
Orientation East-West
Harvest Dates 3–22 October 2016
Vine Age 30
Fermentation Vessels Thermoregulated stainless-steel vats, 36–220 hL capacity
Production Details The approximately 13-hectare vineyard was planted at 6,700–8,700 vines/ha. Grapes were picked mechanically and manually, then sorted first as whole bunches by hand and again berry-by-berry with an optical camera. Plot and intra-plot vinification ran at 26–28°C for 18–25 days, with moderate daily pumping-over, pigeage or délestage. Blending occurred in January, followed by 12 months' maturation in barrels previously used for two to four wines, fresh-egg-white fining in barrel and final blending before bottling.
Tasting Notes Ruby red; fresh berries, redcurrant and cherry; clove, gingerbread, menthol and grilled hazelnut; silky, fresh attack with supple tannins
Sources: chateau-lagrange.com ↗ · Compare this vintage
Producer Information
Website
Address
33250 Saint Julien Beychevelle, France
Phone
+33 (0)5 56 73 38 38
Owner
Suntory Group (acquired by Keizo Saji in 1983; directed by the Saji family)