2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 46% Merlot, 44% Cabernet Sauvignon, 10% Cabernet Franc
Region Haut-Medoc
Closure Natural Cork
Production Details The Decanter entry classifies the wine as still and dry, with residual sugar below 5 g/L.
Tasting Notes Spicy espresso-coffee nose; linear, juicy palate with graphite notes.
Critics Ratings 88
2019 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 61% Merlot, 39% Cabernet Sauvignon
Drinking Window 2025–2030
Region Haut-Medoc
Production Volume 75,000 bottles
Bottles75,000
Tasting Notes Ripe fruit, dark chocolate and coffee aromas; full, rich and vinous palate.
Food Pairing World cuisine, desserts and cheeses.
Critics Ratings 1
2018 Technical Specifications
Grape Varieties 46% Merlot, 44% Cabernet Sauvignon, 10% Cabernet Franc
Drinking Window Drink from April 2022 and over the following 3–5 years
Region Haut-Medoc
Harvest Dates Harvest began 19 September 2018
Tasting Notes Intense ruby colour; red-fruit aromas; savory, supple and fresh palate developing raspberry notes, with well-integrated oak.
Food Pairing Grilled meats, lamb chops, rib steak, plancha-cooked pork tenderloin, composed salads, roasted vegetables, Saint-Nectaire and aged Mimolette.
Sources: kissmychef.com ↗ · Compare this vintage