2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are harvested about one week after the Côte de Nuits harvest, picked manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are harvested about one week after the Côte de Nuits harvest, picked manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are harvested about one week after the Côte de Nuits harvest, picked manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are harvested about one week after the Côte de Nuits harvest, picked manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are harvested about one week after the Côte de Nuits harvest, picked manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are picked about one week after the Côte de Nuits harvest, harvested manually and fully destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are picked about one week after the Côte de Nuits harvest, harvested manually and 100% destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are picked about one week after the Côte de Nuits harvest, harvested manually and 100% destemmed. Fermentation lasts three weeks with very gentle extraction, followed by 18 months in oak barrels, 20% new.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification AOC Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous chailles composed of flint and limestone
Elevation 400.0 meters
Orientation Southeast Exposure; Slope Grade Stated As 20%
Vine Age Vines planted in 1978
Production Details The wine comes from a 1.28-hectare parcel in Bévy on the highest slope above Nuits-Saint-Georges. Grapes are picked about one week after the Côte de Nuits harvest to obtain suitable ripeness.
Tasting Notes Rich and generous; raspberry, blackcurrant, redcurrant and floral aromas; fresh acidity, vivacity, delicate texture, precise persistent finish
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1649611 | — | — | wine-searcher.com ↗ |