2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Hautes Cotes de Nuits
Soil Very stony soil consisting principally of volcanic stones and primary limestone, With the upper 30 cm formed of reddish-orange clay rich in iron.
Elevation 400.0 meters
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details The 0.70 ha parcel was planted in 1988. Grapes are harvested manually and completely destemmed, followed by three weeks of fermentation with very gentle extraction. The wine is matured for 18 months in oak barrels, 30% of them new.
Tasting Notes Floral and small-red-fruit notes; generous initial palate; fresh, limestone-driven finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Hautes Cotes de Nuits
Soil Very stony soil consisting principally of volcanic stones and primary limestone, With the upper 30 cm formed of reddish-orange clay rich in iron.
Elevation 400.0 meters
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Details The 0.70 ha parcel was planted in 1988. Grapes are harvested manually and completely destemmed, followed by three weeks of fermentation with very gentle extraction. The wine is matured for 18 months in oak barrels, 30% of them new.
Tasting Notes Floral and small-red-fruit notes; generous initial palate; fresh, limestone-driven finish.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Hautes Cotes de Nuits
Soil Very stony soil consisting principally of volcanic stones and primary limestone, With the upper 30 cm formed of reddish-orange clay rich in iron.
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types Oak
Production Volume 1,798 bottles
Bottles1,798
Production Details The 0.70 ha parcel was planted in 1988. Grapes were harvested manually and completely destemmed, followed by three weeks of fermentation with light extraction. Maturation lasted 18 months in oak barrels, 30% of them new.
Tasting Notes Very fresh; citrus-like and tangy fruit aromas; pronounced acidity; extremely juicy and easy-drinking.
Sources: m.thibaultligerbelair.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1044894 | — | — | wine-searcher.com ↗ |