Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | domainemontmain.fr ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | domainemontmain.fr ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | domainemontmain.fr ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 3–15 years of age
Classification Bourgogne Hautes-Côtes de Nuits; regional appellation level
Region Hautes Cotes de Nuits
Soil Limestone and white marl
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Barrel Size 228
Production Details Manually harvested with low yields and rigorous sorting; matured for 24 months in barrels, including 30% new barrels. The release was described as being in organic conversion.
Tasting Notes Deep red colour; fruity, elegant and lightly peppery nose; red berries and silky tannins on the palate.
Sources: domainemontmain.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 3–15 years of age
Classification Bourgogne Hautes-Côtes de Nuits; regional appellation level
Region Hautes Cotes de Nuits
Soil Limestone and white marl
Orientation Southeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 228
Production Details Producer specification: manually harvested with low yields and rigorous sorting; matured for 24 months in barrels, including 30% new barrels. The release was described as being in organic conversion.
Tasting Notes Deep red; fruity, elegant and lightly peppery, with red berries and silky tannins. The importer catalog additionally describes truffle, sous-bois and ripe red fruit.
Food Pairing Red meats and cheeses such as Camembert
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 3–15 years of age
Classification Bourgogne Hautes-Côtes de Nuits; regional appellation level
Region Hautes Cotes de Nuits
Soil Limestone and white marl
Orientation Southeast
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Barrel Size 228
Production Details Producer specification: manually harvested with low yields and rigorous sorting; matured for 24 months in barrels, including 30% new barrels. The release was described as being in organic conversion.
Tasting Notes Deep red; fruity, elegant and lightly peppery, with red berries and silky tannins. The importer catalog additionally describes truffle, sous-bois and ripe red fruit.
Food Pairing Red meats and cheeses such as Camembert
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2012 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification AOC Bourgogne Hautes-Côtes-de-Nuits
Region Hautes Cotes de Nuits
Soil Clay-limestone soil with a good proportion of fine material
Orientation Southeast
Oak Types French oak
Production Details Manually harvested and matured for 42 months in barrel; the site profile gives an altitude of approximately 300–330 m. The catalog’s estate introduction says its maturation barrels use exclusively French oak.
Tasting Notes Truffle, sous-bois and ripe red fruit
Food Pairing Red meats and cheeses such as Camembert
Sources: www.emporiomundo.com.br ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1852408 | — | — | wine-searcher.com ↗ |