2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.2 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Region Hautes Cotes de Nuits
Soil Calcareous soils
Vine Age 30
Natural Yeast Yes
Maceration 2 days
Oak Types French oak
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details Grapes were selected and cleaned before destemming, followed by a light 48-hour maceration at approximately 10°C. Fermentation began naturally and was monitored, with one traditional punch-down per day. The wine matured for 14–16 months in French oak barrels, 30–50% new, and was bottled without further fining or filtration.
Tasting Notes Wild raspberry, hibiscus, blackcurrant leaf, freshness, subtle velvety tannins
Vintages
2014 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Hautes Cotes de Nuits
Vine Age 50
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing; Free-Run And Press Wine Combined In Stainless Steel Before Gravity Transfer To Barrels
Oak Types French oak
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The destemmed grapes received a four-to-five-day cold maceration. Fermentation occurred in stainless steel at 30°C for 12–15 days, followed by gentle pressing. Free-run and press wine were combined in stainless steel, transferred by gravity into third-use French oak, underwent malolactic fermentation, and matured for 18–22 months before unfiltered bottling.
Tasting Notes Raspberry, blackcurrant, freshness, subtle velvety tannins, vanilla
Sources: media.libertywine.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
16 rue de la Fontaine, 21700 Vosne-Romanee, France
Phone
+33 (0)3 80 61 11 95
Email
Owner
Vincent Mongeard
Cellarmaster
Vincent Mongeard