Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | boutique.edouard-delaunay.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC Bourgogne Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous clay, With red clay and limestone
Elevation 375.0 meters
Orientation Southwest
Fermentation Vessels Fine-grained French oak barrels from Central France
Pressing Method Gently Pressed
Oak Types French oak from Central France
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details The grapes were hand-harvested and gently pressed. Alcoholic fermentation lasted 13 days in fine-grained Central France French-oak barrels previously used for the preceding vintage, with light stirring to resuspend the lees. The wine then spent 9 months in barrel on fine lees.
Certifications FR-BIO-01
Tasting Notes Pale gold; rhubarb, lemon, vetiver, flint and fresh almond; vibrant, ample and precise palate with lemon zest, barley sugar, lemon tart and frangipane.
Critics Ratings 16
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification AOC Bourgogne Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Soil Calcareous clay, With red clay and limestone
Elevation 375.0 meters
Orientation Southwest
Fermentation Vessels Fine-grained French oak barrels from Central France
Pressing Method Gentle Whole-Bunch Pressing
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak from Central France
Contains Added Sulfites Yes
Production Details The grapes were hand-harvested and gently pressed as whole bunches. Alcoholic fermentation lasted about two weeks in fine-grained Central France French-oak barrels, including 25% new oak, with alternating light lees stirring and gentle micro-oxygenation. The wine then spent 11 months in barrel on fine lees.
Certifications FR-BIO-01
Tasting Notes Golden yellow; white peach, nectarine, candied lemon and orange, yuzu, frangipane, cut grass, chlorophyll, pineapple and Williams pear; lively structure, roasted-peanut reduction, minerality and a long finish.
Food Pairing Pan-seared scallops, citrus poultry supreme or asparagus risotto
Critics Ratings 91