Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | boutique.edouard-delaunay.com ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $39.33Original €35.00≈ £29.57 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Grape Varieties Pinot Noir
Region Hautes Cotes de Nuits
Soil Deep calcareous clay soil containing clay and argovian marls
Orientation Southeast
Fermentation Vessels Tanks
Indigenous Yeast Yes
Maceration 15 days
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Production Details The vines are situated at approximately 400 m. Grapes were handpicked at full ripeness, carefully sorted and destemmed, then gravity-fed into tanks. After several days of cold pre-fermentation maceration, fermentation began naturally with indigenous yeasts. Daily pump-overs and a few punch-downs were performed toward the end of cuvaison. Total maceration lasted 15 days. The wine was then transferred immediately to barrels, including 28% new oak, and matured for 12 months.
Tasting Notes Deep carmine red with bluish highlights; redcurrant, raspberry, cornelian cherry and vine peach; sage, basil and iris; beeswax, vanilla, dark-chocolate ganache and coriander seed; round attack with present tannins, lively freshness, rhubarb, plum tart and cumin; crisp finish.
Critics Ratings 15.5
Vintages
2021 Technical Specifications
Grape Varieties Pinot Noir
Region Hautes Cotes de Nuits
Soil Deep calcareous clay soil containing clay and argovian marls
Orientation Southeast
Fermentation Vessels Tanks
Indigenous Yeast Yes
Maceration 15 days
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details The vines are situated at approximately 400 m. Grapes were handpicked at full ripeness, carefully sorted and destemmed, then gravity-fed into tanks. After several days of cold pre-fermentation maceration, fermentation began naturally with indigenous yeasts. Pump-overs and punch-downs were performed toward the end of cuvaison. Total maceration lasted 15 days. The wine was then transferred immediately to barrels, including 25% new oak, and matured for 11 months.
Tasting Notes Cherry red; faded rose, peony and black cherry; bramble, boxwood, cherry wood, peat and pine; camphor and cumin; round, velvety palate with fresh fruit, toast and dark chocolate; taut, fresh finish with slight saline bitterness.