Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $31.47Original €28.00≈ £23.65 | boutique.edouard-delaunay.com ↗ |
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Blanc 10%; remaining blend not quantified by the producer
Region Hautes Cotes de Nuits
Orientation Southwest
Sites Marey-les-Fussey, Chevannes, Arcenant, and the heights of Prémeaux-Prissey
Fermentation Vessels Stainless steel tanks followed by barrels
Pressing Method Whole Bunches Gently Pressed
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Handpicked whole bunches were gently pressed. Fermentation began in stainless steel and continued slowly in barrels. Fine-lees maturation lasted 8 months, with a few stirrings near the beginning, and included 20% new oak.
Tasting Notes Pale yellow-gold; passionfruit, mango and mandarin; chlorophyll and freshly cut grass; smoke and white chocolate; crème brûlée, brown sugar and butter tart; nectarine and white flowers; taut acidity and a saline finish
2020 Technical Specifications
Grape Varieties Pinot Blanc 10%; remaining blend not quantified by the producer
Region Hautes Cotes de Nuits
Orientation Southwest
Sites Villars-Fontaine, the heights of Prémeaux-Prissey, and Marey-les-Fussey
Fermentation Vessels Stainless steel tanks followed by barrels
Pressing Method Whole Bunches Gently Pressed
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Handpicked whole bunches were gently pressed. Fermentation began in stainless steel and continued slowly in barrels. Fine-lees maturation lasted 8 months with regular stirring and included 25% new oak.
Tasting Notes Pale and luminous; nougatine, candied chestnut, snowdrop and narcissus; flint, gunflint and peat; honey cake, lemon shortbread and panettone; fresh acidity and a saline finish
Critics Ratings 91
2019 Technical Specifications
Region Hautes Cotes de Nuits
Orientation Southwest
Sites White-grape terroirs in Villars-Fontaine and Marey-les-Fussey
Fermentation Vessels Stainless steel tanks followed by barrels
Pressing Method Grapes Pressed Immediately
Oak Details 21% First Fill New Oak
First Fill New Oak21%
Production Details After immediate pressing, fermentation began in stainless steel and continued slowly in barrels. Maturation was on fine lees for 8 months, with frequent stirring; the barrel regime included 21% new oak.
Tasting Notes Pale yellow; pollen and other floral notes; meringue, marzipan, candied melon and bergamot; fresh hazelnut and candied chestnut; round, fresh palate with a lemon-tart finish