Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | boutique.edouard-delaunay.com ↗ |
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification AOP Bourgogne Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Orientation The Majority Of The Source Terroirs Have East-Southeastern Exposure.
Sites Les Dames Huguettes, Villars-Fontaine slopes, Curtil-Vergy, Villers-la-Faye and Chevrey; the source does not give component percentages.
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details Each plot was vinified and matured separately. The grapes were completely destemmed except for the Curtil-Vergy component, which was vinified as whole bunches. Vinification was rapid and temperature-controlled, not exceeding 29°C. Maturation lasted 14 months, with 20% in new oak barrels; the component wines were then selected and blended.
Tasting Notes Ruby red with bluish nuances; blood orange, grenadine, wild raspberry, violet, peony, bramble, balsamic notes, bark and wild mint; fresh and rounded, with lively acidity and youthful tannins.
Critics Ratings 16
2020 Technical Specifications
Grape Varieties Pinot Noir
Classification AOP Bourgogne Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Orientation The Majority Of The Source Terroirs Have East-Southeastern Exposure.
Sites Les Dames Huguettes 33%; Villars-Fontaine slopes 28%; Vergy hill at 450 m 22%; Magny-les-Villiers and Villiers-la-Faye 17%.
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details Each plot was vinified and matured separately. The grapes were completely destemmed except for 5% from the Vergy plot, which was vinified as whole bunches. Vinification was rapid and temperature-controlled, not exceeding 29°C. Maturation lasted 9 months, with 30% in new oak casks; the component wines were then selected and blended.
Tasting Notes Deep red; cherry, truffle, toasted bread, juniper, clove, cumin, raspberry jelly, cooked cherry, fig, cigar, incense and bark; round, fresh and full-bodied, with lively acidity and tannins.
Critics Ratings 90
2019 Technical Specifications
Grape Varieties Pinot Noir
Classification AOP Bourgogne Hautes-Côtes de Nuits
Region Hautes Cotes de Nuits
Orientation The Majority Of The Source Terroirs Have East-Southeastern Exposure.
Sites Villars-Fontaine slopes 50%; Les Dames Huguettes 33%; Magny-les-Villiers and Villiers-la-Faye 15%; Vergy hill at 450 m 2%.
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Production Details Each plot was vinified and matured separately. The grapes were completely destemmed except for the 2% Vergy component, which was vinified as whole bunches. Fermentation was rapid and temperature-controlled, not exceeding 29°C. Maturation lasted 9 months, partly in truncated wooden vats and partly in barrels, with 17% new barrels.
Tasting Notes Deep red; raspberry, redcurrant, cherry, bramble, cumin, thyme, camphor and liquorice; vibrant, fresh and elegant, with balance, length and refreshing salinity.
Sources: edouard-delaunay.com ↗ · Compare this vintage