2024 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 60% whole-bunch vinification. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Bourgogne Hautes-Côtes de Nuits AOC/AOP
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 60% whole-bunch vinification. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
Tasting Notes Opulent, floral and salivating; candied red and black fruits, cherry, fresh strawberry, vanilla, Fuji apple and peony; precise, digest palate balancing fruit and acidity with a long aromatic finish.
Food Pairing Focaccia with sun-dried tomatoes and smoked scamorza cheese
2022 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 60% whole-bunch vinification. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
Tasting Notes Candied fruit, raspberry, strawberry, blackberry, wild raspberry and morello cherry; black pepper, pink berries, iris and tonka bean; slender, tasty palate with salient acidity and a balanced, lingering finish.
Food Pairing Trout en papillote with cranberry sauce and wild rice
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; the producer describes 60% as vinified from whole grapes. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
Tasting Notes Rich and slightly smoky; stewed blackberry, Sichuan pepper, freshly grated nutmeg, dried porcini, liquorice and peony; powerful yet delicate and succulent, with energetic acidity and a muscular profile.
Food Pairing Sautéed beef in spicy sauce with wok-fried vegetables
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; the producer describes 60% as vinified from whole grapes. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
Tasting Notes Carmine red with a slight purple hue; fresh lavender and peony, juicy red fruit, jammy redcurrant, menthol, chalk and sage; comforting, velvety and mouth-watering with a sharp, juicy aftertaste.
Food Pairing Medium-rare beef with béarnaise sauce and roasted carrots with thyme and nutmeg
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South
Vine Age 50
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details Hand-picked and sorted grapes; 60% whole-bunch vinification. During 11 days of vatting, 5–7 punch-downs and pumping over are performed. Following pressing, the wine settles for two weeks before transfer to barrels; 25% matures in new barrels and 75% in barrels aged one, two or three years. After 13 months, it is racked into vats, rested for three months and bottled.
Tasting Notes Carmine red with a pink hue; stewed redcurrant, rustic tomato, cedar, coffee, red bean and Espelette chilli; smooth and sapid, balancing violet sweetness with smoky paprika warmth.
Food Pairing Homemade chilli con carne
Sources: www.domaine-duband.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | CHF 159.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband