2024 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
2023 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
Tasting Notes Warm orchard fruit, toasted rye and buckwheat, candied citrus, chamomile, mimosa and laurel; full-bodied and dense with a supple, creamy texture.
Food Pairing Line-caught sea bass with kiwi and tarragon
Sources: www.domaine-duband.com ↗ · Compare this vintage
2022 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
Tasting Notes White flowers, jasmine, honeysuckle, pear and nectarine, with tonka bean, coconut and sunflower seed; fruit-focused palate with delicate salinity and dried-fruit richness.
Food Pairing Mackerel terrine with peated whisky, celery purée and fromage frais
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
Tasting Notes Wild rice, warm brioche, light wood, roasted coffee, juniper, white pepper, smoke and gunpowder; slender yet full-bodied, persistent and balanced.
Food Pairing Blanquette de veau with homemade tagliatelle
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
Tasting Notes Straw-yellow and silver appearance; sourdough, brioche, sweetcorn, baking spices, pastry, white flowers and sea asparagus; broad, mineral and creamy with a long finish.
Food Pairing Mussels in curry sauce with fried polenta
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Region Hautes Cotes de Nuits
Soil Limestone and marl
Orientation South-West
Vine Age 40
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The grapes were picked and sorted by hand, then pressed and settled before transfer to barrels. Maturation used 20% new barrels and 80% barrels between one and five years old; the wine was bottled after 10 months of ageing.
Tasting Notes Straw-yellow and silver appearance; fleshy yellow fruit, quince, cherry plum, pear, sweetcorn, croissant and cream cheese; broad palate with mineral acidity, subtle bitterness and a long finish.
Food Pairing Creamy seafood pie in a puff-pastry shell
Sources: www.domaine-duband.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | CHF 206.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband