2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Enjoy in its youth
Region Hautes Cotes de Beaune
Soil Stony, Clay-limestone soil
Elevation 400.0 meters
Orientation South/South-West
Fermentation Vessels Stainless steel tanks
Indigenous Yeast Yes
Production Details The standing producer specification covers a 0.54-hectare Chardonnay parcel planted in 1997 at Echevronne. Grapes are harvested manually; the must undergoes cold settling, alcoholic fermentation in stainless-steel tanks with indigenous yeasts, and 10 months of maturation in stainless steel. Recommended serving temperature is 12–14°C. Espaces Saveurs’ March 2026 importer catalogue lists the exact wine as a 2023 75-centilitre release; the producer sheet does not label these specifications by vintage.
Tasting Notes Pale yellow with golden highlights; white flowers and honeyed notes; fresh, balanced and lively palate with a smooth touch
Food Pairing Burgundy snails, grilled fish, shellfish, wok-cooked vegetables or goat cheese
2022 Technical Specifications
Grape Varieties Chardonnay
Region Hautes Cotes de Beaune
Production Details The 2022 release was matured in stainless-steel tanks for approximately 10 months and then bottled.
Tasting Notes Golden yellow with pale reflections; expressive floral Chardonnay bouquet; firm, precise and well-defined palate with elegant, substantial structure, good weight and a satisfying finish
Food Pairing Warm appetisers, vegetables, charcuterie or cold cuts, white meat, fish, shellfish and fish in sauce
Sources: hallesdequercamps.uk ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2023–2028
Region Hautes Cotes de Beaune
Soil Clay-limestone soils
Fermentation Vessels Stainless steel tanks
Production Details The 2018 wine came from an approximately 0.5-hectare parcel near Echevronne at approximately 350 metres altitude. Harvesting was manual, vinification was in stainless-steel tanks, and maturation lasted approximately 10 months in stainless steel. The suggested serving range is 12–14°C, with one hour of aeration recommended.
Tasting Notes Golden-yellow color; delicate white-flower notes; fresh and lively, with good firmness, an elegant yet solid structure, a straight and precise palate and a long finish
Food Pairing Warm starters, fish, shellfish and cheeses
Sources: www.1jour1vin.com ↗ · Compare this vintage