2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Marl and limestone
Fermentation Vessels Traditional open wooden vats
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-harvested fruit was carefully selected. Fermentation used native yeasts in traditional open wooden vats. The wine aged for 12–15 months in 228 L French oak barrels from Tronçais, Bertranges and Allier; 100% of the wine was oaked and 25% of the oak was new. It was lightly fined and filtered before bottling. The page describes sustainable, organically worked viticulture focused on low yields and optimal fruit maturity.
Tasting Notes Ripe cherry, wild berries and violet; generous and round palate with fine tannins and a vibrant mineral backbone.
Food Pairing Chicken with thyme; pork tenderloin with mushrooms.
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Marl and limestone
Fermentation Vessels Traditional open wooden vats
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-harvested fruit was carefully selected. Fermentation used native yeasts in traditional open wooden vats. The wine aged for 12–15 months in 228 L French oak barrels from Tronçais, Bertranges and Allier; 100% of the wine was oaked and 25% of the oak was new. It was lightly fined and filtered before bottling. The page describes sustainable, organically worked viticulture focused on low yields and optimal fruit maturity.
Tasting Notes Cranberry, raspberry and red currant with earthy and herbal notes; medium-bodied and balanced, with supple tannins and fresh acidity.
Food Pairing Chicken with thyme; pork tenderloin with mushrooms.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Region Gevrey-Chambertin
Soil Clay and limestone
Production Details The 2020 wine came from a 1.6-hectare vineyard planted during 1968–1971; the page identifies practicing organic farming and Romain Taupenot as winemaker.
Tasting Notes Forest floor and spice-box scents, dark fruit and a long, elegant finish.
Sources: shop.kermitlynch.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Marl and limestone
Fermentation Vessels Traditional open wooden vats
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak from Tronçais, Bertranges and Allier
Barrel Size 228
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-harvested fruit was carefully selected. Fermentation used native yeasts in traditional open wooden vats. The wine aged for 12–15 months in 228 L French oak barrels from Tronçais, Bertranges and Allier; 100% of the wine was oaked and 25% of the oak was new. It was lightly fined and filtered before bottling. The page describes sustainable, organically worked viticulture focused on low yields and optimal fruit maturity.
Tasting Notes Black cherry, plum and wild herbs; rich yet balanced palate with fine-grained tannins, bright acidity, earthy undertones and smoky minerality.
Food Pairing Chicken with thyme; pork tenderloin with mushrooms.
Sources: www.alliancewine.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Region Gevrey-Chambertin
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058015 | — | — | wine-searcher.com ↗ |