2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2030–2036
Region Gevrey-Chambertin
Production Details The vines are 70–100 years old and all border either a Premier Cru or Grand Cru vineyard. Berry Bros. & Rudd describes the fruit as carrying and harmonising with “100% oak”; the page does not specify that this oak was new.
Tasting Notes Berry Bros. & Rudd (October 2025): juicy berries, pink peppercorn, generous spice, pleasant smoke, supple tannins and a long harmonious finish. Jasper Morris MW (November 2025): deep raspberry, dark cherry, toast and notable fruit density.
Sources: www.bbr.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2027–2044
Region Gevrey-Chambertin
Vine Age 70
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Production Details Some vines exceed 100 years of age, and every parcel adjoins either a Premier Cru or Grand Cru vineyard. The wine was aged entirely in new oak barrels.
Tasting Notes Dark cherry, blackberry, creamy oak, good concentration, a generous frame, and a spicy persistent finish.
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2022 Technical Specifications
Alcohol 12.8%
Grape Varieties Pinot Noir 100%
Classification Gevrey-Chambertin AOC/AOP
Region Gevrey-Chambertin
Sources: www.saq.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2027–2038
Region Gevrey-Chambertin
Sites Au Vellé; En Champs; Les Marchais; Vignes Belle; Les Crais; Etelois
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Production Details Berry Bros. & Rudd describes the vines as at least 70 years old, with some approaching 100; Allen Meadows describes them as 69-year-old vines. The source therefore contains a minor vine-age discrepancy that should not be collapsed into a single canonical age.
Tasting Notes Berry Bros. & Rudd: energetic, warm and ripe, with crunchy lift and a creamy core. Allen Meadows (January 2022): brooding sauvage character, ripe fruit, weight, density, intensity and a rustic, complex finish.
Critics Ratings 89
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2017 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2023–2027
Region Gevrey-Chambertin
Harvest Dates 6 Sep 2017 to 12 Sep 2017
Sites Parcels neighbouring Griottes, Petite Chapelle, Crais and Champeaux
Vine Age 70
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Production Details Some vines approached 100 years old. No green harvest was needed; the estate harvested early to retain freshness and worked with greater leaf coverage.
Tasting Notes Berry Bros. & Rudd: dense and smoky nose with freshness and detail. William Kelley (February 2020): cherries, licorice, dark chocolate, espresso, forest floor, fine concentration, powdery tannins and lively acidity.
Critics Ratings 91
Sources: www.bbr.com ↗ · Compare this vintage
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2021–2030
Region Gevrey-Chambertin
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Production Details The vines averaged 65–70 years, with the oldest at 90. The estate did not remove leaves in 2015, avoiding grape sunburn and maintaining a respectable yield.
Tasting Notes Jasper Morris MW: dense concentrated fruit, massive energy, length and fruit-acid balance. Neal Martin (April 2017): blackberry, Bakewell tart, crisp tannin, minerality, tension and a structured finish.
Critics Ratings 90
Sources: www.bbr.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1057672 | — | — | wine-searcher.com ↗ |