2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 10 to 25 years from vintage; ageing potential 35 years
Classification Premier Cru
Region Gevrey-Chambertin
Soil Lean, Chalky soil with a red-brown cover layer of clayey marl
Sites A cuvée combining Premier Cru vineyards in Gevrey-Chambertin and Brochon that are too small to be harvested and vinified separately
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details The wine comes from grapes and musts purchased from supply partners under producer specifications. Grapes are hand-harvested in open-work crates and sorted if necessary. Whole-crop use is stated only as 20–50% depending on vintage, not as an exact 2023 figure. Fermentation and maceration last 2–3 weeks with punch-downs and pump-overs. Maturation lasts 14–18 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin, 2023 release: bright ruby colour; black cherry, blackberry, liquorice, spice, nutmeg and mushroom; present but restrained tannin and a long finish
Vintages
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 10 to 25 years from vintage; ageing potential 35 years
Classification Premier Cru
Region Gevrey-Chambertin
Soil Lean, Chalky soil with a red-brown cover layer of clayey marl
Sites A cuvée combining Premier Cru vineyards in Gevrey-Chambertin and Brochon that are too small to be harvested and vinified separately
Fermentation Vessels Small open vats
Pressing Method Vertical Press; Press Ends Separated According To Tasting
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French high-forest oak
Serving Temperature 16°C · 61°F
Production Details The wine comes from grapes and musts purchased from supply partners under producer specifications. Grapes are hand-harvested in open-work crates and sorted if necessary. Whole-crop use is stated only as 20–50% depending on vintage, not as an exact 2019 figure. Fermentation and maceration last 2–3 weeks with punch-downs and pump-overs. Maturation lasts 14–18 months in oak barrels.
Tasting Notes Véronique Boss-Drouhin, 2019 release: bright ruby colour; black cherry, blackberry, liquorice, spice, nutmeg and mushroom; present but restrained tannin and a long finish
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 778.32Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin