2024 Technical Specifications
Alcohol 12.99%
pH 3.57
Total Acidity 3.4 g/L
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC, village-level wine
Region Gevrey-Chambertin
Soil A varied mix of fractured limestone and red clays, Depending on elevation
Harvest Dates Harvest began 2024-09-13
Sites Multiple sites within the Gevrey-Chambertin appellation
Natural Yeast Yes
Production Details All fruit was hand harvested and destemmed, then fermented with natural yeasts. Maturation lasted 18 months in oak barrels, one-third of them new.
Tasting Notes Bing cherry, ground coffee and polished mahogany aromas; imposing yet open structure, fine acidity and tannins, depth of fruit and an elegant finish
2023 Technical Specifications
Alcohol 13.35%
pH 3.5
Total Acidity 3.4 g/L
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC, village-level wine
Region Gevrey-Chambertin
Soil A varied mix of fractured limestone and red clays, Depending on elevation
Sites Multiple sites within the Gevrey-Chambertin appellation
Natural Yeast Yes
Production Details All fruit was hand harvested and destemmed, then fermented with natural yeasts. Maturation lasted 16–18 months in large oak barrels, with 30% new oak.
Tasting Notes Bing cherry, ground coffee and polished mahogany aromas; imposing yet open structure, fine acidity and tannins, depth of fruit, long focused finish and lingering fine spice
2022 Technical Specifications
Alcohol 13.0%
pH 3.55
Total Acidity 3.54 g/L
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC, village-level wine
Region Gevrey-Chambertin
Soil A varied mix of fractured limestone and red clays, Depending on elevation
Sites Multiple sites within the Gevrey-Chambertin appellation
Natural Yeast Yes
Production Details All fruit was hand harvested and destemmed, then fermented with natural yeasts. Maturation lasted 16–18 months in large oak barrels, with 30% new oak.
Tasting Notes Bing cherry, ground coffee and polished mahogany aromas; imposing yet open structure, fine acidity and tannins, depth of fruit, long focused finish and lingering fine spice
2021 Technical Specifications
Alcohol 13.31%
pH 3.6
Total Acidity 3.52 g/L
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOC
Region Gevrey-Chambertin
Sites Multiple terroirs within the appellation, including wine from several Premier Cru sites
Natural Yeast Yes
Production Details Fermented with natural yeasts and aged for 16 months in barrels, one-third of them new.
Tasting Notes Bing cherry, mocha, dried flowers and spice; full-bodied and powerful with elegant texture, refined presence and a long finish
2019 Technical Specifications
Alcohol 13.79%
pH 3.43
Total Acidity 3.75 g/L
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin AOP
Region Gevrey-Chambertin
Sites Several prime sites within Gevrey-Chambertin
Production Details Aged for 16 months in oak casks, with 30% new oak.
Tasting Notes Bing cherry, truffle and brown spice; elegant and powerful with a long, complex finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1038187 | — | — | wine-searcher.com ↗ |