2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Gevrey-Chambertin Appellation d'origine contrôlée (AOC)
Region Gevrey-Chambertin
Oak Types French oak
Production Details The 2021 release is described as dry and matured for 14 months in French-oak barrels. Recommended serving temperature is 14–16°C, with stated cellaring potential of 4–6 years.
Tasting Notes Dark, bright and clear ruby colour; black-berry aromas; powerful, concentrated palate.
Food Pairing Beef bourguignon or a platter of mature cheeses
Vintages
2020 Technical Specifications
Region Gevrey-Chambertin
Sources: www.mmdltd.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous