2022 Technical Specifications
Classification Village
Region Gevrey-Chambertin
Soil Marly soil covered with scree and iron-rich red silt from the plateau; gravel and fossil-rich clayey marls
Orientation Mainly Southeast And East
Sites Different climats across Gevrey-Chambertin and Brochon
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Oak from the forests of Central France
Production Volume 6,924 bottles
Bottles6,924
Magnums90
Production Details The vines were situated at 250–300 m. The producer states that half of the grapes were pressed as whole bunches and half were destemmed; each plot was vinified and matured separately. A short cold pre-fermentation maceration preceded approximately 15 days of vinification with daily punch-downs and pump-overs. The wine matured in barrel for 16 months before final blending and bottling.
Tasting Notes Deep red; fresh undergrowth, bay leaf, thyme, bramble leaf, cocoa, raspberry, cherry and vanilla; smooth and round with structuring tannins, bright acidity, peppermint and chlorophyll
Sources: edouard-delaunay.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Village
Region Gevrey-Chambertin
Soil Marly soil covered with scree and iron-rich red silt from the plateau; gravel and fossil-rich clayey marls
Orientation Mainly Southeast And East
Sites Different climats across Gevrey-Chambertin and Brochon, supplemented by one barrel of Gevrey-Chambertin Premier Cru
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Oak from the Vosges forests and forests of Central France
Production Volume 3,566 bottles
Bottles3,566
Production Details The vines were situated at 250–300 m. Each plot was completely destemmed, vinified and matured separately. A short cold pre-fermentation maceration preceded approximately 20 days of vinification with daily punch-downs and 5 days of final warm maceration. The wine matured in barrel for 16 months before final blending and bottling.
Tasting Notes Deep carmine; redcurrant jelly, blackcurrant coulis, black pepper, turmeric, resin, black tea and light tobacco; cherry, roasted peanut and coffee grounds; spicy, fresh and structured
Critics Ratings 92
2020 Technical Specifications
Classification Village
Region Gevrey-Chambertin
Soil Marly soil covered with scree and iron-rich red silt from the plateau; gravel and fossil-rich clayey marls
Orientation Mainly Southeast And East
Sites Different climats across Gevrey-Chambertin and Brochon, supplemented by one barrel of Gevrey-Chambertin Premier Cru Les Cherbaudes
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types Oak from the Vosges forests and forests of Central France
Production Volume 4,380 bottles
Bottles4,380
Magnums12
Production Details The vines were situated at 250–300 m. Each plot was vinified and matured separately, with up to 25% whole bunches. A short cold pre-fermentation maceration preceded approximately 20 days of vinification with daily punch-downs and 5 days of final warm maceration. The wine matured in barrel for 16 months before final blending and bottling.
Tasting Notes Deep red; ripe cherry, thyme, coriander, smoke, roasted peanut and chocolate; cherrystone, orange peel, clove and iodine; dense, powerful and boldly tannic
Sources: edouard-delaunay.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Village
Region Gevrey-Chambertin
Soil Marly soil covered with scree and iron-rich red silt from the plateau; gravel and fossil-rich clayey marls
Orientation Mainly Southeast And East
Sites Different climats across Gevrey-Chambertin and Brochon
Production Volume 4,526 bottles
Bottles4,526
Magnums12
Production Details The vines were situated at 250–300 m. Each plot was vinified and matured separately, with 20–25% whole bunches. A short cold pre-fermentation maceration preceded approximately 20 days of vinification with daily punch-downs and 5 days of final warm maceration. The wines matured for 16 months in barrels, one-third new oak, before blending and bottling.
Tasting Notes Carmine and almost black; pepper, violet, cherry, vineyard peach and raspberry; cherry, orange peel, liquorice and ground almond; powerful and generous with firm tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2018 Technical Specifications
Classification Village
Region Gevrey-Chambertin
Soil Marly soil covered with scree and iron-rich red silt from the plateau; gravel and fossil-rich clayey marls
Orientation Mainly Southeast And East
Sites Aux Chezeaux, Les Reniards, Les Platières and Les Pincevin
Production Volume 3,304 bottles
Bottles3,304
Production Details The vines were situated at 250–300 m. The harvest was completely destemmed and underwent 15 days of vinification with daily pump-overs, followed by 5 days of warm maceration. The wine matured for 15 months in barrels, one-third new oak, before bottling.
Tasting Notes Deep red; roasted notes, cherry, blackberry and chocolate; dark chocolate, mint, spices, angelica, blueberry, sloe and juniper; fresh, vibrant palate with pronounced tannins
Sources: edouard-delaunay.com ↗ · Compare this vintage
2017 Technical Specifications
Classification Village
Region Gevrey-Chambertin
Soil Marl-based soil covered with scree and iron-rich red silt from the plateau; gravel and clay-rich marls containing fossilized shells
Orientation East And Southeast
Sites Selected grapes from five plots representative of the village’s different terroirs
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Production Volume 2,628 bottles
Bottles2,628
Production Details The vines were situated at 250–300 m. Vinification was adapted plot by plot; the final blend contained 10% undestemmed grapes and matured for 15 months in oak barrels.
Tasting Notes Dark colour with violet accents; cherry, liquorice, coffee and warm rhubarb tart; powerful palate, saline finish and well-integrated oak
Sources: edouard-delaunay.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2210319 | — | — | wine-searcher.com ↗ |