2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 14.9 hL/ha
Harvest Dates September 26, 2024
Sites Craite-Paille, Grandes Rayes, Es Murots, Pince Vin, Bel Air and Les Champs Perriers
Pressing Method Vertical Press
Maceration 22 days
Bottling Date 16 Feb 2026
Unfined Yes
Production Volume 4,506 bottles
Bottles4,506
Production Details The 2.3054-ha organic vineyard was planted at 10,000 vines/ha and Guyot-pruned. Fruit was hand-sorted, left uncrushed and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the 22-day total maceration, with light pumping-over. The wine spent 17 months in barrels, 20% new, with gentle, slow toasting and wood from Cîteaux.
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 22.5 hL/ha
Harvest Dates September 7, 2022
Sites Craite-Paille, Grandes Rayes, Es Murots, Pince Vin, Bel Air and Les Champs Perriers
Pressing Method Vertical Press
Maceration 22 days
Bottling Date 14 Dec 2023
Unfined Yes
Production Volume 6,258 bottles
Bottles6,258
Magnums264
Production Details The 2.3054-ha organic vineyard was planted at 10,000 vines/ha and Guyot-pruned. Fruit was hand-sorted, left uncrushed and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the 22-day total maceration, with light pumping-over. Maturation comprised 15 months in barrels, 20% new, followed by one month in stainless steel; barrel toasting was gentle and slow and the wood came from Cîteaux.
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 28.2 hL/ha
Harvest Dates September 24 and 25, 2021
Pressing Method Vertical Press
Maceration 19 days
Bottling Date 8 Dec 2022
Unfined Yes
Production Volume 5,042 bottles
Bottles5,042
Magnums300
Production Details The 2.3054-ha organic vineyard was planted at 10,000 vines/ha and Guyot-trained. Fruit was hand-sorted, left uncrushed and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the 19-day total maceration, with light pumping-over. The wine spent 16 months in barrels, 20% new, with gentle, slow toasting and wood from Cîteaux; all barrels were racked. The PDF's introductory parcel list and detailed parcel section are not fully consistent, so no vintage-wide site_blend claim is proposed.
Certifications FR-BIO-01
Sources: s3.amazonaws.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 37.5 hL/ha
Harvest Dates August 26 and 27, 2020
Sites Craite-Paille, Grandes Rayes, Es Murots, Pince Vin, Bel Air and Les Champs Perriers
Pressing Method Vertical Press
Maceration 24 days
Bottling Date 10 Feb 2022
Unfined Yes
Production Volume 4,357 bottles
Bottles4,357
Magnums132
Production Details The 2.3054-ha organic vineyard was planted at 10,000 vines/ha and Guyot-pruned. Fruit was hand-sorted, left uncrushed and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the 24-day total maceration, with light pumping-over. The wine spent 16 months in barrels, 25% new, with gentle, slow toasting and wood from Cîteaux; all barrels were racked.
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 28.9 hL/ha
Harvest Dates September 18, 2019
Sites Craite-Paille, Grandes Rayes, Es Murots, Pince-Vin, Bel Air and Les Champs Perriers
Pressing Method Vertical Press
Maceration 22 days
Bottling Date 15 Feb 2021
Unfined Yes
Production Volume 4,510 bottles
Bottles4,510
Magnums200
Production Details The 2.3054-ha organic vineyard was planted at 10,000 vines/ha and Guyot-pruned. Fruit was sorted in the vineyard and winery, left uncrushed and gravity-vatted without added yeast or enzymes. A five-day cold pre-fermentation maceration at 12–15°C preceded the 22-day total maceration, with one light pumping-over daily. The wine spent 18 months in barrels, 29% new, with wood from Cîteaux and Tronçais; all barrels were racked.
2018 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Gevrey-Chambertin
Soil Mixture of pure silt, Clayey silt and deep clay; slightly calcareous at the bottom of the parcels and non-calcareous at the top
Vineyard Yield 38 hL/ha
Harvest Dates September 10 and 12, 2018
Sites Craite-Paille, Grandes Rayes, Es Murots, Pince Vin, Bel Air and Les Champs Perriers
Maceration 19 days
Unfined Yes
Production Volume 9,207 bottles
Bottles9,207
Magnums600
Production Details The 2.3054-ha, organically farmed vineyard was planted at 10,000 vines/ha and Guyot-pruned. Fruit was hand-sorted, destemmed but not crushed, and gravity-vatted without added yeast. A five-day cold pre-fermentation maceration at 12–15°C preceded the 19-day total maceration, with light pumping-over. The wine spent 18 months in barrels, 30% new, using wood from Cîteaux; all barrels were racked.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 821.56Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince