2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2030-2038
Classification Gevrey-Chambertin Premier Cru
Region Gevrey-Chambertin
Sites Cherbaudes, Petite Chapelle, Bel Air and Champonnets
Serving Temperature 16°C · 61°F
Production Details Jasper Morris's November 2023 barrel-sample note reports 60% pedicel use and 30% new wood for the 2022 cuvée. This conflicts with the separately retained Vinous specification of 40% whole-bunch pédicelle and one-third new oak.
Tasting Notes Jasper Morris (tasted November 2023) describes red berries, elegance, density, a clean long finish and good acid balance. Wine Advocate (January 2024) reports cherries, berries, rose petals, vine smoke, a satiny and supple palate, perfumed fruit and a saline finish. Vinous (January 2024) notes red fruit, orange rind, allspice, finely chiseled tannins, black tea and light tobacco.
Food Pairing Grilled beef or feathered game such as woodcock
Producer Information
Website
Address
5 Rue de Lavaux, 21220 Gevrey-Chambertin, France
Phone
+33 3 80 34 10 05
Owner
Laurence Mortet, Arnaud Mortet, Clémence Mortet
Cellarmaster
Arnaud Mortet