2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2028–2045
Region Gevrey-Chambertin
Production Details Jasper Morris MW’s November 2023 account reports a yield no greater than 30 hl/ha following hail, 25–30% whole-bunch vinification and 25% new oak. The same page’s Neal Martin account instead describes one-third whole bunches, so the whole-bunch proportion is unresolved rather than normalized.
Sources: www.bbr.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2024–2032
Region Gevrey-Chambertin
Soil Clay topsoil over pure, Rocky limestone subsoil
Production Details Made with 40% whole bunches and matured in barrels containing 10–15% new oak.
Sources: www.bbr.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2030–2035
Region Gevrey-Chambertin
Sites Au Vellé, En Motrot, Combe du Dessus, En Champs and En Derée
Closure Natural Cork
Production Details Made with 33% whole-bunch fermentation and 20% new oak.
Producer Information
Website
Address
5 Rue de Lavaux, 21220 Gevrey-Chambertin, France
Phone
+33 3 80 34 10 05
Owner
Laurence Mortet, Arnaud Mortet, Clémence Mortet
Cellarmaster
Arnaud Mortet