2024 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 11 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
2023 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 11 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
Tasting Notes Ample, precise nose of candied and confit red fruits, red nectarine and candied citrus; fresh, direct palate with fine texture and a long, balanced finish; generous yet refined.
Food Pairing Roast quail stuffed with mushrooms and chestnuts, with blood-orange sauce
2022 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
Tasting Notes Robust, powerful and distinctive nose with blackcurrant, blackberry, Basque black cherry, clove, cumin and Cajun spices; finer and almost delicate palate with marked acidity, mineral tension and warm persistence.
Food Pairing Duck roast and wild mushrooms
2021 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
Tasting Notes Basque cherry, lily, magnolia, clove, juniper berry and wisteria; racy, direct and structured palate with persistent pure-chocolate aromas.
Food Pairing Toulouse cassoulet
2020 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
2019 Technical Specifications
Region Gevrey-Chambertin
Soil Brown limestone with regolith
Orientation East
Vine Age 65
Maceration 15 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 15-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before barrel placement. Maturation comprised 30% new barrels and 70% barrels aged 1–5 years. After 13 months of ageing, the wine was racked into vats, rested for three months, and bottled unfined and unfiltered.
Tasting Notes Raspberry jelly, dark-red cherry, forced rhubarb, freesia, rose, pottery clay, powdered charcoal and hints of birch sap; tense and boldly expressive.
Food Pairing Teriyaki tenderloin, kimchi and ash-cooked carrots
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband