2022 Technical Specifications
Region Gevrey-Chambertin
Sites Three sources; the disclosed components include a small amount of Belair Premier Cru and Petits Fontenys, while the third source is not identified
Vine Age Vines mainly planted in the 1950s and 1960s
Tasting Notes Violet perfume; open palate; intense, almost liquorice-like finish
Sources: www.burgundy-report.com ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2023–2039+, with a stated peak of 2025–2035
Region Gevrey-Chambertin
Soil Rich alluvial soils from the combe de lavaux alluvial fan
Sites Les Carrougots and En Jouise
Production Details The two parcels represented 0.43 hectare. Grapes were harvested manually with selective sorting in the vineyard. The wine matured in oak barrels for 20 months, with 20–50% new barrels. Recommended serving temperature was 16–17°C.
Tasting Notes Pure fruit, fresh spice and subtle minerality; serious, balanced palate with refined tannins and a persistent finish
Food Pairing Matured Charolais beef Wellington with porcini-and-truffle stuffing
Sources: www.lecarredesvins.com ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair