2024 Technical Specifications
Grape Varieties Pinot Noir
Region Gevrey-Chambertin
Sites Approximately 0.5-hectare Combe de Dessus parcel, situated below Clos des Chezeaux and Cazetiers
Production Details The importer's technical description says the wine was fully destemmed and made with approximately 20% new oak. The same 2024 page quotes Neal Martin reporting 40% stems, limited to the old-vine fruit; stem inclusion is therefore internally conflicting and should not be stored as a settled boolean or percentage.
Tasting Notes Neal Martin, Vinous, January 2026 (89–91): delineated red-berry and bergamot aromas; medium-bodied, with finely sculpted tannins, freshness, linear structure and a sapid finish.
Sources: www.bowlerwine.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir
Region Gevrey-Chambertin
Soil Deep limestone and marl
Sites Two parcels: the stony Les Crais and La Burie
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Vines were described as 30–40 years old. Vinification comprised a four-day cold maceration, natural-yeast alcoholic fermentation in concrete, one to two pump-overs daily, punch-down only at the end of fermentation, and a seven-day post-fermentation maceration. After malolactic fermentation, the wine matured for 15 months in barrel, including 30% new barrels, and was bottled without filtration or fining.
Sources: www.orveaux.co.jp ↗ · Compare this vintage
Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut