2022 Technical Specifications
Grape Varieties Pinot Noir
Region Gevrey-Chambertin
Soil Limestone and marl
Fermentation Vessels Concrete tank
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfiltered Yes
Production Details The parcel adjoins the Château de Gevrey-Chambertin and lies directly below Premier Cru Les Cazetiers; its vines were described as 40–60 years old. The fruit received a four-day cold pre-fermentation maceration, followed by natural-yeast alcoholic fermentation in concrete, one or two pump-overs per day, punch-downs and a five-day post-fermentation maceration. After malolactic fermentation, the wine spent 12 months in barrel, 30% new, within a stated total élevage of 20 months, and was bottled without filtration.
Sources: www.orveaux.co.jp ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 626.98Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut