2026 Technical Specifications
Grape Varieties Pinot Noir
Classification AOC Premier Cru
Region Gevrey-Chambertin
Soil Deep, Clay-rich soil overlying limestone subsoil
Fermentation Vessels Temperature-controlled wooden vats
Oak Types Oak
Production Details Handpicked grapes are sorted upon arrival at the winery. Fermenting maceration lasts 18–21 days. Ageing in oak barrels lasts 16–17 months, with 35–40% new barrels. Recommended service is 16–17°C, and the stated ageing potential is 5–7 years or more.
Tasting Notes Ripe red and black fruit, including strawberry and raspberry; mild spices; delicate oak; rich and fleshy, with fine structure, balance, elegance and a long, fragrant finish.
Food Pairing Roasted or stewed beef, lamb or game; medium to mature cheeses; duck breast with mild spices.
2018 Technical Specifications
Region Gevrey-Chambertin
Critics Ratings Jasper Morris: 91–94/100; Wine Enthusiast: 94/100
Sources: www.albert-bichot.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification AOC Premier Cru
Region Gevrey-Chambertin
Production Details Aged in 100% oak barrels for 16–18 months.
Tasting Notes Red fruit, jam, sweet spices and delicate oak; powerful palate with an elegant, silky finish.
Food Pairing Red-meat dishes, small game, and fine classic cheeses.
Sources: globaluserfiles.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau