2022 Technical Specifications
Classification Rully Premier Cru
Region Gresigny
Vine Age 45
Fermentation Vessels 500-litre French oak barrels
Indigenous Yeast Yes
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Barrel Size 500
Production Details After light settling, the must was fermented in 500-litre French oak barrels, 10% new, with indigenous yeasts and malolactic fermentation. The wine matured on fine lees for 15 months without stirring. One month before bottling, the barrels were combined in stainless steel; racking, fining and light filtration preceded bottling according to the lunar calendar.
Tasting Notes Fresh apple and pear; citrus; white flowers; subtle vanilla; frank, full, rich, sappy and vigorous palate
Vintages
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Chardonnay
Classification Rully Premier Cru
Region Gresigny
Production Details Recommended serving temperature: 10–12°C.
Tasting Notes Fresh, bright fruit; citrus; yellow fruit; white flowers; frank, rich and sappy palate
Sources: www.ventealapropriete.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2178442 | — | — | wine-searcher.com ↗ |