2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026–2040
Classification Grand Cru
Region Griotte-Chambertin
Soil Silts formerly carried down and deposited by the valley
Harvest Dates Harvest began September 23, 2021
Production Volume
Magnums223
Production Details Made from purchased grapes from vines over 65 years old. Corney & Barrow reports that only one barrel was made in 2021; these differently expressed quantities are preserved as a potential conflict rather than reconciled.
Tasting Notes Clearly defined and concentrated bouquet; red fruit, orange and citrus zest; rich red-fruit palate, tension, and a long subtly spiced finish
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Griotte-Chambertin
Soil Silts formerly carried down and deposited by the valley
Harvest Dates Harvest began at the end of August 2020
Production Volume
Magnums281
Production Details Its vintage narrative reports average production of 15 hL/ha, retained here as a contextual vintage average rather than an exact vineyard-yield claim.
Tasting Notes Spicy bouquet with currants, underbrush, and crushed fennel; generous, lively and concentrated palate; long precise finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Griotte-Chambertin
Soil Silts formerly carried down and deposited by the valley
Harvest Dates Harvest began September 17, 2019
Production Volume
Magnums281
Production Details Domaine-wide average production across all appellations was below 20 hL/ha in 2019; this is contextual and not asserted as this vineyard’s yield.
Tasting Notes Deep vibrant colour; cherry, peony, and roasted-coffee-bean aromas; remarkably elegant finish
Sources: www.perrot-minot.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Griotte-Chambertin
Soil Silts formerly carried down and deposited by the valley
Harvest Dates Harvest began September 3, 2018
Production Volume
Magnums145
Tasting Notes Fresh, ripe and subtly spicy bouquet; red and black cherry, pomegranate, raspberry, and violet; complex dense palate, pronounced minerality, and powerful elegant finish
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2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Griotte-Chambertin
Soil Silts formerly carried down and deposited by the valley
Harvest Dates Harvest began September 7, 2017
Production Volume
Magnums147
Production Details Green harvesting was used to reduce the vintage’s initially generous yields.
Sources: www.perrot-minot.com ↗ · Compare this vintage
Producer Information
Website
Address
54, route des Grands Crus, 21220 Morey-Saint-Denis, France
Owner
Christophe Perrot-Minot
Cellarmaster
Christophe Perrot-Minot