2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink now; producer states 40–50 years of cellaring potential.
Classification Grand Cru
Region Griotte-Chambertin
Production Details Matured for 18 months in oak barrels; the producer recommends decanting for 2 hours and serving at 15–16 °C.
Tasting Notes Deep ruby; redcurrant and other red fruits, spices and dark flowers; round, silky and deep, with energy, persistence and a very long finish.
Food Pairing Noble game, roast duck or festive cuisine; also chocolate and red-fruit desserts.
Sources: boutique.laurentponsot.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink now; producer states 40–50 years of cellaring potential.
Classification Grand Cru
Region Griotte-Chambertin
Production Details Matured for 18 months in oak barrels; the producer recommends decanting for 2 hours and serving at 15–16 °C.
Tasting Notes Richly aromatic, enveloping in texture and deep.
Food Pairing Noble game, roast duck or festive cuisine; also chocolate and red-fruit desserts.
Sources: boutique.laurentponsot.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties Pinot Noir
Drinking Window Drink now; producer states 40–50 years of cellaring potential.
Classification Grand Cru
Region Griotte-Chambertin
Production Details Matured for 18 months in oak barrels; the producer recommends decanting for 2 hours and serving at 15–16 °C.
Tasting Notes Elegant, aromatically precise and long-finishing.
Food Pairing Noble game, roast duck or festive cuisine; also chocolate and red-fruit desserts.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Griotte-Chambertin
Production Details TXANTON recommends serving at 16–18 °C, based on bottles it states were tasted in 2023.
Critics Ratings 96
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink now; producer states 40–50 years of cellaring potential.
Classification Grand Cru
Region Griotte-Chambertin
Production Details Matured for 18 months in oak barrels; the producer recommends decanting for 2 hours and serving at 15–16 °C.
Tasting Notes Concentrated, mature and refined, with a broad, luxurious palate.
Food Pairing Noble game, roast duck or festive cuisine; also chocolate and red-fruit desserts.
Sources: boutique.laurentponsot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 2,043.09Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,837.70Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 1500ml | CHF 3,210.57Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 1500ml | CHF 2,486.30Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 2,291.72Recorded amount · package unit unverified | vinpark.ch ↗ |
| Wine-SearcherLWIN 1628816 | — | — | wine-searcher.com ↗ |