Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $35.97Original CHF 30.10 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Givry
Soil Limestone
Orientation Excellent South-East Or Due-South Exposure
Pressing Method Vertical Or Pneumatic Pressing
Serving Temperature 15°C · 59°F
Production Details Made from grapes and musts purchased from supply partners under specifications. Grapes are hand-harvested in open-work crates and carefully sorted when necessary. Vinification uses total destemming; maceration and fermentation last 1–2 weeks, using either indigenous yeasts or inoculation. Maturation is in barrels for 10–14 months, including 15–20% new oak barrels.
Tasting Notes Véronique Boss-Drouhin describes lively, bright colour; gooseberry and blackcurrant aromas developing spicy nuances; balanced texture and finesse; firm but refined tannins; a long finish with very ripe fruit. The producer’s 2023 vintage note adds ripe red and black berries and smooth, long, complex palates.
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Givry
Soil Limestone
Orientation Excellent South-East Or Due-South Exposure
Pressing Method Vertical Or Pneumatic Pressing
Serving Temperature 15°C · 59°F
Production Details Made from grapes and musts purchased from supply partners under specifications. Grapes are hand-harvested in open-work crates and carefully sorted when necessary. Vinification uses total destemming; maceration and fermentation last 1–2 weeks, using either indigenous yeasts or inoculation. Maturation is in barrels for 10–14 months, including 15–20% new oak barrels.
Tasting Notes Véronique Boss-Drouhin describes lively, bright colour; gooseberry and blackcurrant aromas developing spicy nuances; balanced texture and finesse; firm but refined tannins; a long finish with very ripe fruit. The producer’s 2022 red-vintage note adds blackberry, blueberry, blackcurrant, peony, violet and spice, with silky tannins and an ample, full-bodied, fresh palate.
Sources: www.drouhin.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Region Givry
Soil Limestone
Orientation Excellent South-East Or Due-South Exposure
Pressing Method Vertical Or Pneumatic Pressing
Serving Temperature 15°C · 59°F
Production Details Made from grapes and musts purchased from supply partners under specifications. Grapes are hand-harvested in open-work crates and carefully sorted when necessary. Vinification uses total destemming; maceration and fermentation last 1–2 weeks, using either indigenous yeasts or inoculation. Maturation is in barrels for 10–14 months, including 15–20% new oak barrels.
Tasting Notes Véronique Boss-Drouhin describes lively, bright colour; gooseberry and blackcurrant aromas developing spicy nuances; balanced texture and finesse; firm but refined tannins; a long finish with very ripe fruit. The producer’s 2021 red-vintage note describes harmonious, elegant, fruity and fresh wines with lower alcohol concentration than preceding vintages.
Sources: www.drouhin.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Region Givry
Soil Limestone
Orientation Excellent South-East Or Due-South Exposure
Pressing Method Vertical Or Pneumatic Pressing
Serving Temperature 15°C · 59°F
Production Details Made from grapes and musts purchased from supply partners under specifications. Grapes are hand-harvested in open-work crates and carefully sorted when necessary. Vinification uses total destemming; maceration and fermentation last 1–2 weeks, using either indigenous yeasts or inoculation. Maturation is in barrels for 10–14 months, including 15–20% new oak barrels.
Tasting Notes Véronique Boss-Drouhin describes lively, bright colour; gooseberry and blackcurrant aromas developing spicy nuances; balanced texture and finesse; firm but refined tannins; a long finish with very ripe fruit. The producer’s 2020 vintage note adds remarkable concentration, intense ruby colour, expressive red and black fruit and perceptible terroir nuances.
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Region Givry
Soil Limestone
Orientation Excellent South-East Or Due-South Exposure
Pressing Method Vertical Or Pneumatic Pressing
Serving Temperature 15°C · 59°F
Production Details Made from grapes and musts purchased from supply partners under specifications. Grapes are hand-harvested in open-work crates and carefully sorted when necessary. Vinification uses total destemming; maceration and fermentation last 1–2 weeks, using either indigenous yeasts or inoculation. Maturation is in barrels for 10–14 months, including 15–20% new oak barrels.
Tasting Notes Véronique Boss-Drouhin describes lively, bright colour; gooseberry and blackcurrant aromas developing spicy nuances; balanced texture and finesse; firm but refined tannins; a long finish with very ripe fruit. The producer’s 2019 vintage note describes great maturity, ample and silky wines, charm and delicacy.
Sources: www.drouhin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $35.97Original CHF 30.10 | vinello.ch ↗ |
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin