2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Givry AOP
Region Givry
Soil Limestone
Orientation Southeast
Vine Age Vines planted in 1975, 1979 and 1983
Fermentation Vessels Vats
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Production Details The plot covers 3.99 ha and was farmed organically; the sheet states organic certification begins with the 2025 vintage. The wine was aged for 12 months in French oak barrels, 10% new. It was pumped over twice daily and remained in vat for 15–19 days through completion of alcoholic fermentation.
Tasting Notes Delicate spring flowers; smooth and well-balanced palate; floral, fruity, fresh and elegant
Vintages
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Givry AOP
Region Givry
Soil Limestone
Orientation Southeast
Vine Age Vines planted in 1975, 1979 and 1983
Fermentation Vessels Vats
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French oak
Production Details The plot covers 3.99 ha. The sheet describes 2023 as the estate's second fully organic season, with certification expected beginning in 2025. The wine was aged for 12 months in French oak barrels, 10% new. It was pumped over twice daily and remained in vat for 15–19 days through completion of alcoholic fermentation.
Tasting Notes Delicate spring flowers; smooth and well-balanced palate; floral, fruity, fresh and elegant
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous