Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $17.41Original €15.50≈ £12.94 | boutique.pierre-amadieu.com ↗ |
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties 60% Grenache Noir, 15% Syrah, 15% Cinsault, 10% Mourvèdre
Region Gigondas
Soil Alternating cretaceous limestone and marl
Elevation 300.0 meters
Orientation Northwest
Estate Grown Yes
Vine Age 45
Pressing Method Direct Pressing And Saignée: Grenache And Mourvèdre Are Directly Pressed, Then Blended With Saignée Lots Of Cinsault And Syrah
Production Volume 4,000 bottles
Bottles4,000
Tasting Notes Luminous, deep pink; raspberry, wild strawberry and white-fleshed peach; rounded and rich with floral flavors and a long, soft finish.
Food Pairing Asian cuisine, Caribbean dishes, or convivial grilled foods; structured enough to accompany an entire meal.
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Grenache, Mourvèdre, Syrah and Cinsault; percentages not stated
Region Gigondas
Pressing Method Grenache And Mourvèdre Are Directly Pressed And Blended With Saignée Lots Of Syrah And Cinsault
Closure Cork
Production Details Hand-harvested; fermented at 16°C; matured for 4 months in barrels that are 1–2 years old with ongoing stirring. The product page identifies the wine as organically farmed.
Tasting Notes Wine Advocate, 2024 release: red berries, pomegranate, herbs and blood orange; moderately weighted, lively and juicy, with bright acidity and a saline finish.
Food Pairing Dishes with exotic spices or spicy grilled foods
Critics Ratings Wine Advocate 90/100; James Suckling 91/100
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 60% Grenache Noir, 15% Cinsault, 15% Syrah, 10% Mourvèdre
Region Gigondas
Soil Clay mixed with pebbles and limestone fragments produced by erosion of the dentelles de montmirail
Elevation 350.0 meters
Orientation Northwest
Pressing Method Grenache Was Directly Pressed; The Sheet Says It Was Blended With Syrah And Cinsault, While The Stated Blend Also Contains 10% Mourvèdre But Does Not Assign Mourvèdre A Pressing Method
Production Details Hand-harvested; low-temperature fermentation; stirring and maturation for 4 months in barrels that are 1–2 years old; certified as in conversion to organic agriculture.
Sources: vintageassessments.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1619371 | — | — | wine-searcher.com ↗ |