Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $22.46Original €20.00≈ £16.70 | boutique.pierre-amadieu.com ↗ |
2025 Technical Specifications
Grape Varieties 70% Clairette; 25% Marsanne and Roussanne combined (individual proportions not stated); 5% Viognier
Region Gigondas
Soil Lower-slope miocene sand and higher-altitude cretaceous calcareous marl
Elevation 300.0 meters
Orientation Northwest
Oak Types Oak
Serving Temperature 12°C · 54°F
Production Volume 15,000 bottles
Bottles15,000
Production Details Hand harvested. The Clairette component is matured on lees in multi-use oak barrels and amphora; Marsanne, Roussanne and Viognier are matured in stainless steel.
Tasting Notes Mineral, fresh and structured, with citrus, white-flower and apricot aromas
2024 Technical Specifications
Grape Varieties 70% Clairette; 25% Marsanne and Roussanne combined (individual proportions not stated); 5% Viognier
Drinking Window 2028–2035
Region Gigondas
Soil Miocene sand on the lower slopes and cretaceous calcareous marl in the upper dentelles
Estate Grown Yes
Serving Temperature 12°C · 54°F
Production Volume 12,000 bottles
Bottles12,000
Production Details The wine was matured in barrels and amphora.
Tasting Notes Broom, wild fennel and flint; lively, straight and elegant, lightly wooded, with marked minerality and a fine saline finish
Food Pairing Cheese and fish
Critics Ratings Guide Hachette 2026: 1 star; Wine Spectator: 92/100; James Suckling: 92/100
2023 Technical Specifications
Grape Varieties 70% Clairette; 5% Viognier; remaining 25% Marsanne and Roussanne combined (individual proportions not stated)
Drinking Window Now through 2028
Classification AOP Gigondas
Region Gigondas
Production Details Hand harvested. The Clairette component was matured in multi-use barrels and amphora; Marsanne, Roussanne and Viognier were matured in stainless steel.
Tasting Notes Spices, herbs, apricot, honeysuckle and spring flowers; round and enveloping with butter and walnut notes, a precise juicy mid-palate and a long fresh finish; additional notes of salt and crushed stone
Critics Ratings Wine Advocate: 92/100; Wine Spectator: 92/100