Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $20.44Original €18.20≈ £15.19 | boutique.pierre-amadieu.com ↗ |
2024 Technical Specifications
Grape Varieties Grenache, Syrah and Cinsault; percentages not stated
Region Gigondas
Production Details The producer’s critic entry states that the 2024 wine was made from organically grown grapes and may be consumed now or cellared; no certification body or bounded drinking window is given.
Tasting Notes Redcurrant, roasted meat, warm spices and dried herbs; medium- to full-bodied with fine, firm and powdery tannins, a savory, compact finish
Critics Ratings 93/100 — James Suckling, August 2026
Sources: www.pierre-amadieu.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 15.0%
Calories 138 kcal / glass
150ml glass138 kcal
750ml bottle690 kcal
Grape Varieties 70% Grenache Noir, 15% Syrah, 15% Cinsault
Region Gigondas
Soil Alternating cretaceous limestone and marl
Elevation 300.0 meters
Orientation Northwest
Estate Grown Yes
Vine Age 45
Fermentation Vessels Concrete vats
Contains Added Sulfites Yes
Closure Natural Cork
Production Volume 80,000 bottles
Bottles80,000
Production Details Supplementary 2023 retailer analysis reports sugar below 3 g/L and acidity of 3.6 g/L without stating the acidity basis, so neither is stored as an exact canonical analytical value.
Tasting Notes Black and red berries; supple yet powerful tannins; thyme, bay leaf and rosemary; persistent spice and black pepper; spicy and fresh
Food Pairing Rosemary-braised beef
Critics Ratings 94/100 Bettane & Desseauve; 93/100 Wine Enthusiast
2022 Technical Specifications
Grape Varieties 80% Grenache, 20% Syrah
Region Gigondas
Serving Temperature 17°C · 63°F
Production Details The official July 2024 producer price list states 12 months’ maturation in oak foudres and barrels. Jeb Dunnuck’s November 2023 note recommends drinking from release through the following 7–8 years.
Tasting Notes Wine Advocate, June 2024: smoke, oak, spices and Provence herbs; medium- to full-bodied, enveloping and supple, with marked structure and a long mineral, licorice finish. Wine Spectator, October 2024: rich yet precise and balanced, with a long, taut, mineral-driven finish.
Critics Ratings 91+/100 Wine Advocate; 91/100 Vinous; 91/100 Wine Spectator; 93/100 James Suckling; 16.5/20 Jancis Robinson; 91/100 Decanter; Bettane + Desseauve silver medal
2021 Technical Specifications
Grape Varieties 80% Grenache, 20% Syrah
Drinking Window 2023–2030
Region Gigondas
Vineyard Yield 25 hL/ha
Fermentation Vessels Concrete vats
Maceration 21 days
Serving Temperature 17°C · 63°F
Production Details After the 21-day concrete fermentation and maceration, the wine was matured for one year in foudres and barrels. The official 2023 price list likewise describes 12 months in oak foudres and barrels.
Tasting Notes Jeb Dunnuck, November 2023: Provençal style with red and black fruit, peppery herbs and leather; medium-bodied, balanced and approachable. Wine Spectator, April 2023: blackberry, blueberry, smoky plum, violet and white pepper, with dusty earth, sweet tobacco and mesquite; vivid acidity, fine tannins and a persistent finish.
Critics Ratings 91/100 Wine Spectator; 88–90/100 Jeb Dunnuck; 91–93/100 Vinous; 93/100 James Suckling; four stars Drink Rhône; 15/20 Jancis Robinson
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1619111 | — | — | wine-searcher.com ↗ |