Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $26.96Original €24.00≈ £20.03 | boutique.pierre-amadieu.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Clairette
Classification Gigondas AOC
Region Gigondas
Soil Cretaceous calcareous marl
Elevation 300.0 meters
Orientation North-Facing Slopes
Harvest Dates Manually harvested toward the end of September
Estate Grown Yes
Vine Age Clairette Blanche vines planted in 1958
Fermentation Vessels Entirely vinified in wood: 20% new barrels, 60% multi-use barrels and 20% foudre
Serving Temperature 12°C · 54°F
Production Volume 12,000 bottles
Bottles12,000
Production Details The wine underwent bâtonnage and nine months of maturation on fine lees.
Tasting Notes Linden and acacia flowers, grapefruit and anise; creamy yet tense and chalky, with a savory, persistent finish
Food Pairing Aged Comté or pan-seared scallops with a lightly lemon-flavored sauce
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Clairette
Classification Gigondas AOC
Region Gigondas
Soil Cretaceous calcareous marl
Elevation 300.0 meters
Orientation North-Facing Slopes
Harvest Dates Manually harvested toward the end of September
Estate Grown Yes
Vine Age Clairette Blanche vines planted in 1958
Fermentation Vessels Entirely vinified in wood: 20% new barrels, 60% multi-use barrels and 20% foudre
Serving Temperature 12°C · 54°F
Production Volume 17,000 bottles
Bottles17,000
Production Details The wine underwent bâtonnage and nine months of maturation on fine lees.
Tasting Notes Linden and acacia flowers, grapefruit and anise; creamy yet tense and chalky, with a savory, persistent finish
Food Pairing Aged Comté or pan-seared scallops with a lightly lemon-flavored sauce
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Clairette
Classification Gigondas AOC; inaugural white vintage
Region Gigondas
Soil Cretaceous calcareous marl
Elevation 300.0 meters
Orientation North-Facing Slopes
Harvest Dates Harvest began 2023-09-18
Estate Grown Yes
Vine Age Clairette Blanche vines planted in 1958
Fermentation Vessels Entirely vinified in wood: 20% new barrels, 60% multi-use barrels and 20% oak foudre
Pressing Method Gentle Pressing; Only The Heart Of The Press Was Retained
Serving Temperature 17°C · 63°F
Production Details The grapes received meticulous sorting and gentle pressing. A brief skin maceration preceded pressing, the must was transferred directly to wood, and only the heart of the press was retained. Regular bâtonnage accompanied nine months on fine lees. The producer identifies 2023 as the wine's first certified-organic vintage.
Tasting Notes Pear, peach, white flowers and acacia, fennel and anise, bitter almond, delicate vanilla and butter, with chiseled minerality, salinity and a long finish
Food Pairing Scallops, sea bass fillet, tuna tataki, soft cheeses, or vegetarian dishes with fresh herbs
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1619414 | — | — | wine-searcher.com ↗ |