Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2022 / 750ml ≈ $28.64Original €25.50≈ £21.29 boutique.pierre-amadieu.com ↗

2022 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Production Details Vinous Media's January 2024 barrel-stage review described the intended élevage as two years in foudres followed by one year in bottle before release.
Tasting Notes Pale ruby; medium- to full-bodied, savory and complex, with spice, strawberry, raspberry, black cherry, graphite and menthol; firm tannic structure.
Critics Ratings 92–94 (Vinous Media, January 2024)

2021 Technical Specifications

Alcohol 15.0%
Region Gigondas
Harvest Dates 20 Oct 2021
Tasting Notes Liquorice, raspberry and blackberry preserves, with peppery and menthol layers; medium- to full-bodied and juicy, with concentrated flavors and a resonant finish.
Critics Ratings 90/100 (Vinous Media, January 2024)

2020 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Production Details Jeb Dunnuck's March 2023 review describes élevage in oak barrels and foudres; no exact duration is stated in that review.
Tasting Notes Ripe cherry, garrigue, candied flowers and clay; fleshy palate with ripe tannins and an elegant vintage expression.
Critics Ratings 92–94+/100 (Jeb Dunnuck, March 2023)

2019 Technical Specifications

Drinking Window Through 2035
Region Gigondas
Production Details A January 2022 Jeb Dunnuck review describes the blend as almost entirely Grenache and the élevage as two years in foudre before release.
Tasting Notes Kirsch liqueur, blackberry, herbs of Provence and toasted spices; fleshy, pure and seamless, with a long prospective drinking life.
Critics Ratings 94+/100 (Jeb Dunnuck, March 2023)

2018 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Soil Blue clay
Elevation 400.0 meters
Vine Age 65
Production Details Wine Advocate's September 2019 barrel-sample review says the wine was still in foudres and was to remain there for a total of two years.
Tasting Notes Full-bodied, supple and rich, with raspberry and cherry aromas, a velvety palate and a long, tannin-marked finish.
Critics Ratings 93–95/100 (Wine Advocate, September 2019 barrel sample)

2017 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Elevation 400.0 meters
Orientation Northwest
Vine Age 65
Production Details Matured for two years in foudres and held for one year in bottle before release.
Tasting Notes Deep purple, with blackberry, smoky earth and spicy cedar; fleshy texture, fine tannins and an elegant finish.
Critics Ratings 92–94/100 (Jeb Dunnuck)

2016 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Production Details Spent two full years in oak foudres before bottling.
Tasting Notes Ruby-purple, with intense black raspberry, cassis, garrigue and floral incense; rich and multidimensional, with palate-lengthening tannins.
Critics Ratings 93/100 (Wine Advocate, September 2019)

2015 Technical Specifications

Grape Varieties 90% Grenache, 10% Syrah
Region Gigondas
Tasting Notes Tannic yet supple, with cherry and dusty-earth notes continuing through the finish.
Critics Ratings 92/100 (Wine Advocate)

2014 Technical Specifications

Grape Varieties 85% Grenache, 15% Syrah
Region Gigondas
Elevation 400.0 meters
Orientation Northwest
Production Details Matured for 24 months in oak foudres.
Tasting Notes Elegant and racy, with savory, tobacco and bay-leaf notes around warm plum and black cherry, followed by lightly singed cedar.
Critics Ratings 91/100 (Wine Spectator)

2013 Technical Specifications

Grape Varieties 85% Grenache, 15% Syrah
Drinking Window 2019–2026
Region Gigondas
Orientation Northwest
Production Details Matured for 24 months in foudres before bottling.
Tasting Notes Kirsch, blackberry, white pepper and spice, with a solid, well-textured and supple structure; another review notes liquorice, red fruit and evident oak.

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