2009 Technical Specifications
Grape Varieties Grenache
Region Gigondas
Soil Sandy soils
Maceration 13 days
Serving Temperature 15°C · 59°F
Production Volume 1,500 bottles
Bottles1,500
Production Details Produced from a plot of less than one hectare of pre-phylloxera vines approximately 100 years old, situated at the southwestern end of the Gigondas appellation. Grapes were not destemmed; pumping over was used, and the wine was aged for one year in one-year-old foudres.
Tasting Notes Deep red; intense red fruit, spices and pepper; complex, softly textured palate with balanced tannins.
Food Pairing Veal with girolle mushrooms; beef stew; truffled pigeon with crunchy beetroot.
Critics Ratings 94
Sources: m.familleperrin.com ↗ · Compare this vintage
Vintages
2007 Technical Specifications
Grape Varieties Grenache
Region Gigondas
Soil Sandy soils
Maceration 13 days
Serving Temperature 15°C · 59°F
Production Volume 1,500 bottles
Bottles1,500
Production Details Produced from a plot of less than one hectare of pre-phylloxera vines approximately 100 years old, situated at the southwestern end of the Gigondas appellation. Grapes were not destemmed; pumping over was used, and the wine was aged for one year in one-year-old foudres.
Tasting Notes Deep red; intense red fruit, spices and pepper; complex, softly textured palate with balanced tannins.
Food Pairing Veal with girolle mushrooms; beef stew.
Critics Ratings 94
Sources: m.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1115378 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team