Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $24.61Original €21.90≈ £18.50 | fr.familleperrin.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $25.29Original CHF 20.90 | fr.millesima.ch ↗ |
2024 Technical Specifications
Alcohol 14.5%
Grape Varieties Grenache and Syrah; proportions not stated.
Region Gigondas
Soil Limestone, Chalky marl, Clay, And sedimentary sand known as safres.
Orientation Northwest-Facing Hillsides.
Harvest Dates Harvest began around 10 September 2024; this is explicitly a starting date, not the complete harvest interval.
Vine Age Certain old Grenache parcels planted in sand contain pre-phylloxera vines.
Contains Added Sulfites Yes
Extended Maceration Yes
Serving Temperature 16°C · 61°F
Production Details Hand-harvested grapes are sorted, crushed and vatted; long maceration is used to soften the tannins, with extraction by manual punch-down. After malolactic fermentation and blending, the wine is matured for one year in foudres or conical wooden vats.
Food Pairing Veal cutlets with morels; crispy roast shoulder of lamb; Ventoux pork chop with fresh thyme and mashed potatoes; or rustic rhubarb-and-strawberry tart.
Sources: m.familleperrin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Grenache is the principal variety, with Syrah in a supporting role; proportions not stated.
Region Gigondas
Soil Limestone, Chalky marl, Clay, And sedimentary sand known as safres.
Orientation Northwest-Facing Hillsides.
Vine Age Certain old Grenache parcels planted in sand contain pre-phylloxera vines.
Extended Maceration Yes
Serving Temperature 16°C · 61°F
Production Details Grapes are hand-picked, sorted, crushed and vatted. Long maceration and manual punch-down provide extraction. After malolactic fermentation and blending, the wine is matured for one year in foudres or conical wooden vats.
Tasting Notes Clear garnet colour; black pepper, green pepper, pink berries and liquorice; soft, silky palate with cinnamon and liquorice.
Food Pairing Veal cutlets with morels; crispy roast shoulder of lamb; Ventoux pork chop with fresh thyme and mashed potatoes; or rustic rhubarb-and-strawberry tart.
Sources: www.familleperrin.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Grenache, Mourvèdre and Syrah; proportions not stated.
Drinking Window 5 to 10 years; the sheet does not give calendar endpoints.
Region Gigondas
Soil Limestone, Chalky marl, Clay, And sedimentary sand known as safres.
Orientation Northwest-Facing Hillsides.
Vine Age Certain old Grenache parcels planted in sand contain pre-phylloxera vines.
Extended Maceration Yes
Serving Temperature 16°C · 61°F
Production Details Hand-picked grapes are sorted, crushed and vatted; long maceration and manual punch-down are used for extraction. After malolactic fermentation and blending, the wine is matured for one year in foudres or conical wooden vats.
Tasting Notes Deep ruby red; tobacco, cigar and leather; balanced, soft and silky tannins; rosemary, undergrowth and spices.
Food Pairing Veal cutlets with morels or crispy roast shoulder of lamb.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Grenache is the principal variety, with Syrah in a supporting role; proportions not stated.
Region Gigondas
Soil Limestone, Chalky marl, Clay, And sedimentary sand known as safres.
Orientation Northwest-Facing Hillsides.
Vine Age Certain old Grenache parcels planted in sand contain pre-phylloxera vines.
Extended Maceration Yes
Serving Temperature 16°C · 61°F
Production Details Grapes are hand-picked, sorted, crushed and vatted. Long maceration and manual punch-down provide extraction. After malolactic fermentation and blending, the wine is matured for one year in foudres or conical wooden vats.
Tasting Notes Deep ruby red; tobacco, cigar and leather; soft, silky tannins; rosemary, undergrowth and spices.
Food Pairing Veal cutlets with morels or crispy roast shoulder of lamb.
Sources: www.familleperrin.com ↗ · Compare this vintage
2019 Technical Specifications
Region Gigondas
Soil Limestone, Calcareous marl, Clay and sand.
Orientation Northwest-Facing Terraces.
Vine Age Some old Grenache plots planted on sand contain pre-phylloxera vines.
Extended Maceration Yes
Serving Temperature 16°C · 61°F
Production Details The grapes are manually harvested, sorted, crushed and vatted. Fermentation and maceration are described as long, with extraction by manual punch-down. After malolactic fermentation and blending, the wine is aged for one year in oak foudres and barrels.
Tasting Notes Limpid ruby red; pepper, liquorice and violet; silky, soft texture with delicate tannins and small black-fruit notes.
Food Pairing Veal chop with morels or crispy lamb breast.
Sources: www.familleperrin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $25.29Original CHF 20.90 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1115365 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
La Ferrière, Route de Jonquières, 84100 Orange, France
Phone
+33 4 90 11 12 00
Owner
Perrin Family (5th generation)
Cellarmaster
Famille Perrin Winemaking Team