2023 Technical Specifications
Grape Varieties 80% Grenache, 15% Syrah, 5% Mourvèdre
Region Gigondas
Soil Gigondas terraces formed from marl and limestone, With red clay, Stones and grey limestone toward the appellation summit
Fermentation Vessels Concrete vats
Production Details Traditional vinification in concrete vats with gentle, controlled extraction; aged exclusively in stainless-steel vats for a minimum of 24 months. The vintage note says the grapes reached maturity at the end of August after withstanding heat and drought.
Tasting Notes Deep garnet; Morello cherry, cocoa and coffee, developing undergrowth and spice; rounded and full-bodied with a silky structure, balanced fresh finish
Critics Ratings 94
Sources: delas.com ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties 80% Grenache, 20% Syrah
Region Gigondas
Fermentation Vessels Stainless-steel vats
Production Details Grapes were crushed before alcoholic fermentation in stainless-steel vats for approximately 10 days. Maceration lasted 8–10 days and was followed by pressing; malolactic fermentation occurred in vat. The wine remained in vats to preserve aromatic freshness and was bottled after 12 months of maturation. Recommended serving temperature is 16–18°C, with stated cellaring potential of at least eight years.
Tasting Notes Deep garnet; Morello cherry developing toward undergrowth and spice; rounded palate with silky structure and a balanced finish
Food Pairing Game, meat in sauce, and tournedos with pepper sauce
Sources: www.julien-de-savignac.com ↗ · Compare this vintage
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email