2021 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2023-2029
Region Fuisse
Soil Predominantly volcano-sedimentary terroir with limestone; rock appears at 30–40 cm. the parcel is in fuissé at the appellation boundary.
Production Details Recommended serving temperature is approximately 12–13°C and not lower.
Tasting Notes Beaujoloire: open, very pure nose; juicy and distinguished, with good volume, freshness, minerality, energy, length and a long saline finish.
Food Pairing Apéritif and seafood.
Sources: www.beaujoloire.fr ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Fuisse
Soil Predominantly volcano-sedimentary soils comprising sandstone and volcanic tuffs, With sandy-silty and sandy-clay textures; rock begins at 30–40 cm, Roots descend along vertical prism faces beyond 1.5 m, And some units have calcareous-to-siliceous gravel cover.
Fermentation Vessels Stainless-steel tanks
Serving Temperature 10°C · 50°F
Production Details Vinified and matured in stainless-steel tanks; when young, decant for one hour.
Tasting Notes Opulent and rich, with substantial volume and texture, extending into liquorice and menthol with marked freshness.
Food Pairing Asparagus with hollandaise sauce; shrimp with curry and rice; fresh or semi-dry Mâconnais goat cheeses.
Sources: www.cavesa.ch ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Fuisse
Soil Predominantly volcano-sedimentary soils comprising sandstone and volcanic tuffs, With sandy-silty and sandy-clay textures; rock begins at 30–40 cm, Roots descend along vertical prism faces beyond 1.5 m, And some units have calcareous-to-siliceous gravel cover.
Fermentation Vessels Stainless-steel tanks
Serving Temperature 10°C · 50°F
Production Details Vinified and matured in stainless-steel tanks; when young, decant for one hour.
Tasting Notes Opulent and rich, with substantial volume and texture, extending into liquorice and menthol with marked freshness.
Food Pairing Asparagus with hollandaise sauce; shrimp with curry and rice; fresh or semi-dry Mâconnais goat cheeses.
Sources: www.cavesa.ch ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Chardonnay
Region Fuisse
Production Details Organic viticulture; matured in tanks and barrels. Recommended serving temperature is 10–11°C.
Tasting Notes Robert Parker: crisp orchard fruit, honey and flowers; medium-bodied, tense and tangy, with a tight-knit, crunchy fruit core, good concentration and a long, electric finish.
Critics Ratings 90
Sources: www.samedivin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1839045 | — | — | wine-searcher.com ↗ |