2018 Technical Specifications
Grape Varieties 100% Merlot
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 58,534 bottles
Bottles58,534
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels; malolactic fermentation occurred in new French-oak barrels, 40% of which were new. Maturation lasted 18 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Merlot
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 21,300 bottles
Bottles21,300
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels; malolactic fermentation occurred in new French-oak barrels, 40% of which were new. Maturation lasted 18 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Merlot
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 47,563 bottles
Bottles47,563
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 15–18 months in French-oak barrels, with 40% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Merlot
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 42,202 bottles
Bottles42,202
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 18 months in French-oak barrels, with 40% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Sauvignon
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 40,950 bottles
Bottles40,950
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 18 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Sauvignon
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 12,667 bottles
Bottles12,667
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 16 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Sauvignon
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 30,156 bottles
Bottles30,156
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 17 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2011 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Sauvignon
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 35,145 bottles
Bottles35,145
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 15–18 months in French-oak barrels, with 40% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
2010 Technical Specifications
Grape Varieties 90% Merlot, 10% Cabernet Sauvignon
Region Fronsac
Soil Clay and limestone on fronsac molasse
Vine Age More than 45 years
Fermentation Vessels Thermoregulated small wooden tanks, steel tanks and new French-oak barrels
Oak Types French oak
Production Volume 30,094 bottles
Bottles30,094
Production Details The vineyard area was 9 ha. Grapes were hand-picked and double sorted. Vinification used thermoregulated small wooden and steel tanks plus new French-oak barrels, followed by malolactic fermentation in new French-oak barrels. Maturation lasted 17 months in French-oak barrels, with 60% new oak.
Sources: www.rollandcollection.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1010279 | — | — | wine-searcher.com ↗ |