2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Volnay Premier Cru AOC
Region Fremiets
Soil Filtering clay-limestone soil enriched with fine clay
Orientation East And Southeast Exposure
Vine Age Planting years 1950 and 2014
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs during a 19-day vatting period; free-run wine drawn off by gravity and marc pressed slowly and gently; matured for 14 months in French oak barrels, one-third new. The vineyard was farmed organically, with certification stated to begin with the 2025 vintage.
Tasting Notes Small red and black fruits, spice, subtle oak, rich flavors and silky-smooth tannins
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Volnay Premier Cru AOC
Region Fremiets
Soil Clay-limestone
Orientation East And Southeast Exposure
Vine Age Planting years 1950 and 2014
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs during a 19-day vatting period; free-run wine drawn off by gravity and marc pressed slowly and gently; matured for 14 months in French oak barrels, one-third new. The vineyard was farmed organically, with certification stated to begin with the 2025 vintage.
Tasting Notes Small red and black fruits, spice, subtle oak, rich flavors and silky-smooth tannins
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Volnay Premier Cru AOC
Region Fremiets
Soil Clay-limestone
Orientation East And Southeast Exposure
Harvest Dates 29 Aug 2022 (picking began)
Vine Age Planting years 1950 and 2014
Pressing Method Free-Run Wine Drawn Off By Gravity; Marc Pressed Slowly And Gently
Maceration 19 days
Oak Types French oak
Production Details Daily punch-downs during a 19-day vatting period; free-run wine drawn off by gravity and marc pressed slowly and gently; matured for 14 months in French oak barrels, one-third new. The vineyard was farmed organically; the estate had requested conversion to organic certification during the 2022 growing season.
Tasting Notes Small red and black fruits, spice, subtle oak, rich flavors and silky-smooth tannins
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Volnay Fremiets Premier Cru
Region Fremiets
Soil Clay-limestone
Orientation East And Southeast Exposure
Vine Age Planting years 1950 and 2014
Maceration 19 days
Oak Types French oak
Unfined Yes
Production Details Partial whole-cluster fermentation with daily punch-downs during a 19-day vatting period; matured for 14 months in French oak barrels, one-third new; no fining and light filtration using a lenticular-module process. The vineyard was undergoing organic conversion.
Tasting Notes Small red and black fruits, spice, subtle oak, rich flavors and silky-smooth tannins
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous