2022 Technical Specifications
Grape Varieties Gamay noir with white juice
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Classification Fleurie, one of the ten Crus of Beaujolais
Region Fleurie
Soil Gore; poor, Well-drained and characteristic of the appellation
Sites Three parcels totaling 6.56 ha: Vers le Mont, Les Marrans and Les Grands Prés; the 6 ha Vers le Mont parcel dominates the blend.
Carbonic Maceration Yes
Barrel Size 500
Production Details Grapes are harvested by hand and sorted in the vineyard and winery when necessary. Depending on parcel and fruit quality, part is destemmed for Burgundy-style vinification with punch-downs and pump-overs; the balance is vinified as whole bunches with semi-carbonic maceration lasting 10–15 days. The Burgundy-style portion matures for 10–12 months in 500 L large casks, while stainless-steel vats are reserved for the carbonic-maceration portion; the portions are then blended into one appellation cuvée. Recommended serving temperature is 16–18°C.
Tasting Notes Véronique Boss-Drouhin: ruby-violet colour; violet, rose and iris, a peppery note developing into red fruit; smooth, silky flesh, soft tannins and a long, fresh finish. The producer's 2022 Beaujolais vintage note additionally describes profiles ranging from full-bodied, structured and deeply coloured to fleshy and approachable.
2021 Technical Specifications
Grape Varieties Gamay noir with white juice
Drinking Window Optimal consumption 2–5 years; ageing potential 7 years
Classification Fleurie, one of the ten Crus of Beaujolais
Region Fleurie
Soil Poor, Well-drained and characteristic of the appellation
Sites Three parcels totaling 6.56 ha: Vers le Mont, Les Marrans and Les Grands Prés; the 6 ha Vers le Mont parcel dominates the blend.
Carbonic Maceration Yes
Barrel Size 500
Production Details Harvest is manual, with damaged bunches sorted in the vineyard and winery when needed. Depending on parcel and fruit quality, part of the crop is destemmed for Burgundy-style vinification with punch-downs and pump-overs; the remainder is vinified as whole bunches with semi-carbonic maceration for 10–15 days. The Burgundy-style portion matures for 10–12 months in 500 L wooden vessels, while stainless-steel vats are reserved for the carbonic-maceration portion; the portions are subsequently blended into one appellation cuvée. Recommended serving temperature is 16–18°C.
Tasting Notes Véronique Boss-Drouhin: violet-ruby colour; violet, rose and iris with peppery nuances followed by red fruit; flowing, supple texture, caressing tannins and a long, fresh finish. The producer's 2021 Beaujolais vintage note adds bright colours with violet reflections, red and black fruit and lightly spicy notes.
2020 Technical Specifications
Grape Varieties Gamay noir with white juice
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Classification Fleurie, one of the ten Crus of Beaujolais
Region Fleurie
Soil Gore; poor, Well-drained and characteristic of the appellation
Sites Three parcels totaling 6.56 ha: Vers le Mont, Les Marrans and Les Grands Prés; the 6 ha Vers le Mont parcel dominates the blend.
Carbonic Maceration Yes
Barrel Size 500
Production Details Grapes are hand harvested and sorted in the vineyard and winery when necessary. Depending on parcel and fruit quality, part is destemmed for Burgundy-style vinification with punch-downs and pump-overs; the remainder is vinified as whole bunches with semi-carbonic maceration for 10–15 days. The Burgundy-style portion matures for 10–12 months in 500 L large casks, while stainless-steel vats are reserved for the carbonic-maceration portion; the portions are then blended into one appellation cuvée. Recommended serving temperature is 16–18°C.
Tasting Notes Véronique Boss-Drouhin: ruby-violet colour; violet, rose and iris, a peppery note developing into red fruit; smooth, silky flesh, soft tannins and a long, fresh finish. The producer's 2020 vintage note adds intense colour, blackberry and cherry mingled with liquorice and spices, and a rich, dense profile.
Sources: www.drouhin.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Gamay noir with white juice
Drinking Window Optimal consumption 2–8 years; ageing potential 10 years
Classification Fleurie, one of the ten Crus of Beaujolais
Region Fleurie
Soil Gore; poor, Well-drained and characteristic of the appellation
Sites Three parcels totaling 6.56 ha: Vers le Mont, Les Marrans and Les Grands Prés; the 6 ha Vers le Mont parcel dominates the blend.
Carbonic Maceration Yes
Barrel Size 500
Production Details Grapes are hand harvested and sorted in the vineyard and winery when necessary. Depending on parcel and fruit quality, part is destemmed for Burgundy-style vinification with punch-downs and pump-overs; the remainder is vinified as whole bunches with semi-carbonic maceration for 10–15 days. The Burgundy-style portion matures for 10–12 months in 500 L large casks, while stainless-steel vats are reserved for the carbonic-maceration portion; the portions are then blended into one appellation cuvée. Recommended serving temperature is 16–18°C.
Tasting Notes Véronique Boss-Drouhin: ruby-violet colour; violet, rose and iris, a peppery note developing into red fruit; smooth, silky flesh, soft tannins and a long, fresh finish. The producer's 2019 vintage note additionally describes well-balanced wines with intense colours and a pleasing palate texture.
Sources: www.drouhin.com ↗ · Compare this vintage
Producer Information
Website
Address
7 Rue d’Enfer, 21200 Beaune, France
Phone
+33 3 80 24 68 88
Owner
Drouhin family
Cellarmaster
Véronique Boss-Drouhin